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Food Contact Materials: Active and intelligent materials
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Ester Fernanda Ferreira
24 February 2026
by
Grupo del I3A
Carlos Enrique Rubio Navarro
24 February 2026
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Grupo del I3A
Celia Domeño Recalde
24 February 2026
24 February 2026
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Grupo del I3A
Francisco Jesús Salafranca Lázaro
24 February 2026
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Grupo del I3A
Sandy Ceracapa Chugchilán
24 February 2026
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Grupo del I3A
Salvatore Ciano
24 February 2026
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Grupo del I3A
Pilar Alfaro Tena
24 February 2026
24 February 2026
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Grupo del I3A
Jose Casasnovas Rodríguez
24 February 2026
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Grupo del I3A
Esther Asensio Casas
24 February 2026
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Grupo del I3A
Marta Gil Fernández
24 February 2026
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Grupo del I3A
Lucía Carrillo Sánchez
24 February 2026
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Silvia Lóbez Almerge
24 February 2026
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Paula Vera Estacho
24 February 2026
24 February 2026
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Grupo del I3A
Margarita Aznar Ramos
24 February 2026
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Grupo del I3A
Estela Pérez Bondía
24 February 2026
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Blanca Cetina Fernández
24 February 2026
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Grupo del I3A
Araceli Tena Mínguez
24 February 2026
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Grupo del I3A
Elena Canellas Aguareles
24 February 2026
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Grupo del I3A
Cristina Nerín de la Puerta
24 February 2026
24 February 2026
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Grupo del I3A
Filomena Almeida e Silva
24 February 2026
24 March 2022
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i3a
Berta Seco Nievas
24 February 2026
24 March 2022
by
i3a
