Total articles: 324
| Año | Título | Autores | Título de revista |
|---|---|---|---|
| 2026 | Super-Critical Fluid Extraction (SFE) with CO2 as decontamination step for recycling polyethylenes for food contact | Jiménez Estremera, Carlos; Lóbez, Silvia; Belgharbi, Fallah; Mainar, Ana M.; Nerín, Cristina; Vera, Paula | Food Packaging and Shelf Life |
| 2025 | Safety assessment of natural materials for food contact in high temperature applications: Migration studies with solid simulant (Tenax®) | Nieves, Sofia; Nerín, Cristina; Asensio, Esther | Food Chemistry |
| 2025 | Towards sustainable food packaging using natural compounds: A review of current research update | Nahar, Lutfun; Habibi, Emran; Gavril, Georgiana-Luminita; Abdelfattah, Gamal Moustafa Mahmoud; Wrona, Magdalena; Nerín, Cristina; Guo, Mingquan; Sarker, Satyajit D. | Food and Bioproducts Processing |
| 2025 | Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging | Arruda-Peixoto, Vanilda Aparecida Soares de; Vera Estacho, Paula; Wrona, Magdalena; Nogueira Carvalho, Paulo Roberto; Aparecida Ferrari, Roseli; Nerin, Cristina; Canellas, Elena | Foods |
| 2025 | Controlling beef microbial spoilage with diacetyl-based active packaging sachet | Rupérez, David; Nerín, Cristina; Almeida E Silva, Filomena Augusta | Food Research International |
| 2025 | Review of potential areas for global harmonization of risk assessment protocols for Food Contact Materials (FCMs) | Nerin, Cristina; Boobis, Alan R.; Debarata, Kanungo; Dubail, Sarah; Gude, Thomas; Kirchnawy, Christian; Knaup, Bastian; Korzeniowski, Konrad J.; Lacourt, Charlene; Vitrac, Olivier; Wang, Si; Oldring, Peter K.T. | TRENDS IN FOOD SCIENCE & TECHNOLOGY |
| 2025 | Eugenol-based aluminium packaging: antibacterial performance for cooked ham and cheese preservation and risk assessment for consumer safety | Orlo, Elena; Nerín, Cristina; Wrona, Magdalena; Buonocore, Giovanna Giulina; Nugnes, Roberta; Chiara, Russo; Di Matteo, Angela; Lavorgna, Margherita; Isidori,Marina | Food Control |
| 2025 | MS-DIAL as efficient tool for the food safety assessment of volatile substances in disposable tableware | Jimenez Estremera, Carlos; Blazquez-Martín, Javier; Aznar, Margarita; Nerín, Cristina; Domeño, Celia | Food Packaging and Shelf Life |
| 2025 | A novel biodegradable active packaging based on PHB/PCL for controlling Listeria monocytogenes in fresh salmon | Aguerri, Laura; Leonardi, Frédéric; Almeida E Silva, Filomena Augusta | Food Control |
| 2025 | Screening and Relative Quantification of Migration from Novel Thermoplastic Starch and PBAT Blend Packaging | Wongphan, Phanwipa; Canellas, Elena; Nerín, Cristina; Estremera, Carlos; Harnkarnsujarit, Nathdanai; Vera, Paula | Foods |
| 2025 | Emulsion-Coated Active Papers Extend the Storage Life of Tomato Fruit | Aguerri, Laura; Cantín, Celia M.; Quintero, Marinelly; Lóbez, Silvia; Marco, Pedro; Almeida E Silva, Filomena Augusta | Foods |
| 2025 | Beyond direct contact: Chemical migration from external printed components of tea packaging into infusions assessed by UPLC-IM-QTOF analysis | Canellas, Elena; Nerin, Cristina; Vera, Paula | Food Packaging and Shelf Life |
| 2025 | Microbial safety improvement of date fruits using a Thymus numidicus essential oil-based active packaging | Belasli, Azem; Aguerri, Laura; Ait Ouahioune, Lidia; Becerril, Raquel; Quintero, Marinelly; Canellas, Elena; Ariño, Agustín; Djenane, Djamal; Nerín, Cristina; Silva, Filomena | Food Packaging and Shelf Life |
| 2025 | The Disruption of Cyp7b1 Controls IGFBP2 and Prediabetes Exerted Through Different Hydroxycholesterol Metabolites | Martínez-Beamonte, Roberto; Guillén, Natalia; Sánchez-Marco, Javier; Herrera-Marcos, Luis V.; Surra, Joaquín C.; Navarro, María A.; Barranquero, Cristina; Arnal, Carmen; Puente, Juan J.; Rodríguez-Yoldi, Mª Jesús; Mendiara, Isabel; Domeño, Celia; Nerín, Cristina; Geurts, Aron M.; Osada, Jesús; Laclaustra, Martín | International Journal of Molecular Sciences |
| 2025 | Styrene migration from food contact materials | Norte, Tatiana Gonçalves; Ramos, Fernando; Nerín, Cristina; Silva, Ana Sanches | Food Chemistry |
| 2024 | Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves | Barzan, Giulia; Sacco, Alessio; Giovannozzi, Andrea Mario; Portesi, Chiara; Schiavone, Consolato; Salafranca, Jesús; Wrona, Magdalena; Nerín, Cristina; Rossi, Andrea Mario | Food Chemistry |
| 2024 | Exploring soda contamination coming from paper straws through ultra-high-pressure liquid chromatography coupled with an ion mobility-quadrupole time-of-flight analyzer and advanced statistical analysis | Canellas, Elena; Vera, Paula; Nerin, Cristina; Goshawk, Jeff; Dreolin, Nicola | Food Packaging and Shelf Life |
| 2024 | Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications | Bertella, Anis; Gavril, Georgiana-Luminita; Wrona, Magdalena; Pezo, Davinson; Sidaoui, Abouamama; Benlahcen, Kheira; Kihal, Mebrouk; Olewnik-Kruszkowska, Ewa; Salafranca, Jesús; Nerín, Cristina | Foods |
| 2024 | Photo-Fermentative Bacteria Used for Hydrogen Production | Gupta, Soumya; Fernandes, Annabel; Lopes, Ana; Grasa, Laura; Salafranca, Jesús | Applied Sciences (Switzerland) |
| 2024 | Identification of volatile and non-volatile migrants released during sous vide cooking by UPLC-IMS-QTOF and DI-SPME-GC-MS using a design of experiments approach | Estremera, Carlos; Paiva, Robert; Aznar, Margarita; Nerín, Cristina; Domeño, Celia | Food Packaging and Shelf Life |
| 2024 | Development of an organ-on-chip model for the detection of volatile organic compounds as potential biomarkers of tumour progression | Bayona, Clara; Wrona, Magdalena; Randelovic, Teodora; Nerín, Cristina; Salafranca, Jesús; Ochoa, Ignacio | BIOFABRICATION |
| 2024 | Synthesis and quantification of oligoesters migrating from starch-based food packaging materials | Rupérez, David; Rivière, Matthieu; Lebreton, Jacques; Aznar, Margarita; Almeida e Silva, Filomena; Tessier, Arnaud; Cariou, Ronan; Nerín, Cristina | Journal of Hazardous Materials |
| 2024 | Safety assessment of silicone molds for food use: A comprehensive analysis of migration patterns and volatile compound release in European markets | Wrona, Magdalena; Aparicio, Lucía; Alloca, Valeria; Becerril, Raquel; Nerín, Cristina; Asensio, Esther | Food Packaging and Shelf Life |
| 2024 | Designing safe recycled high-density polyethylene (HDPE) for child toys | Vera, Paula; Canellas, Elena; Nerín, Cristina | Journal of Hazardous Materials |
| 2024 | Evaluation of new safety decontamination approaches at lab scale for recycled highdensity polyethylene (rHDPE) intended for food contact | Pérez-Bondía, Estela; Domeño, Celia; Nerín, Cristina; Aznar, Margarita | Journal of Chromatography A |
| 2024 | Biobased polymer recycling: a comprehensive dive into the recycling process of PLA and its decontamination efficacy | Paiva, Robert; Aznar, Margarita; Wrona, Magdalena; de Lima Batista, Ana Paula; Nerín, Cristina; Cruz, Sandra A. | ACS applied polymer materials |
| 2024 | Modifying cassava starch via extrusion with phosphate, erythorbate and nitrite: phosphorylation, hydrolysis and plasticization | Wongphan, Phanwipa; Nerin, Cristina; Harnkarnsujarit, Nathdanai | Polymers |
| 2024 | Volatile compounds and off-odors analysis of recycled pla for packaging applications: an essential factor for ensuring food safety and quality | Paiva, Robert; Wrona, Magdalena; Nerín, Cristina; Gavril, Georgiana-Luminita; Cruz, Sandra Andrea | JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| 2024 | Protection over restoration to ensure water sustainability | Silva, Filomena; Al Bakain, Ramia; Pradeau, Gilles; Ben Braham, Mathieu; Prtoric, Jelena; Ait-Mouheb, Nassim; Gomez, Elena; Allard, Patrick | Communications Earth and Environment |
| 2024 | Microbes and parameters influencing dark fermentation for hydrogen production | Gupta, Soumya; Fernandes, Annabel; Lopes, Ana; Grasa, Laura; Salafranca, Jesús | Applied Sciences (Switzerland) |
| 2024 | Tailoring the morphology and antibacterial activity of PBAT and thermoplastic cassava starch blown films with phosphate derivatives | Wongphan, Phanwipa; Nerín, Cristina; Harnkarnsujarit, Nathdanai | International journal of biological macromolecules |
| 2024 | Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life | Wongphan, Phanwipa; Da Silva Paiva, Robert; Nerín, Cristina; Harnkarnsujarit, Nathdanai | Food Packaging and Shelf Life |
| 2024 | Synthesis, (bio)degradation, and utilization of starch-derived biopolymers in defined hard waters | Matencio, Adrián; Rupérez-Cebolla, David; Fioravanti, Edoardo; dalla Pria, Daniele; Cecone, Claudio; Trotta, Francesco ; Almeida e Silva, Filomena Augusta | CARBOHYDRATE POLYMERS |
| 2024 | Phytochemical Study and In Vitro Antioxidant Activity of Helianthemum cinereum Along with Antitumor Activity of the Isolated trans-Tiliroside and Luteolin 4'-O-ß-Xyloside | Bertella, Anis; Smadi, Abla; Benhabrou, Hakim; Salvador, Diana; Wrona, Magdalena; Oliveira, Helena; Sidaoui, Abouamama; Gavril-Luminita, Georgiana; Pinto, Diana C. G. A.; Olewnik-Kruszkowska, Ewa; Nerín, Cristina; Silva, Artur M. S.; Bitam, Fatma | Molecules |
| 2024 | How Carbodiimide Modulates Oligomer Migration and Molar Mass in Recycled Poly(lactic acid): A Study Using UPLC-QTOF-MS<sup>E</sup> | Paiva, Robert; Bonatti, Sophia H. F.; Estremera, Carlos; Wrona, Magdalena; Ramos, Vania Martins; de Lima Batista, Ana Paula; Staffa, Lucas H.; Nerín, Cristina; Cruz, Sandra A. | ACS applied polymer materials |
| 2024 | Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review | Ait Ouahioune, Lidia; Wrona, Magdalena; Pezo, Davinson; Nerín, Cristina; Djenane, Djamel | Food bioscience |
| 2023 | Ultra-high performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-volatile compounds migrating from ´natural´ dishes | Wrona, Magdalena; Román, Ana; Song, Xue-Chao; Nerín, Cristina; Dreolin, Nicola; Goshawk, Jeff; Asensio, Esther | Journal of Chromatography A |
| 2023 | Migration of volatile substances from recycled high density polyethylene to milk products | Vera, Paula; Canellas, Elena; Su, Qi-Zhi; Mercado, Daniel; Nerín, Cristina | Food Packaging and Shelf Life |
| 2023 | Development of a quantitative colour-based software method to evaluate the effectiveness of active antioxidant packaging on fresh sliced mushrooms | Wrona, Magdalena; Pezo, Davinson; Salafranca, Jesús; Nerín, Cristina; Ihler, Alexander | Applied Sciences (Switzerland) |
| 2023 | Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent | Bedjaoui, Kenza; Belbahi, Amine; Dahmoune, Farid; Djebari, Sabrina; Wrona, Magdalena; Nerin, Cristina; Soualah-alila, Hana; Nabet, Nassime; Kernou, Ourdia-Nouara; Madani, Khodir | Journal of Food Measurement and Characterization |
| 2023 | Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite | Wongphan, Phanwipa; Nerín, Cristina; Harnkarnsujarit, Nathdanai | Food Chemistry |
| 2023 | Antibiofilm activity of LAE (ethyl lauroyl arginate) against food-borne fungi and its application in polystyrene surface coating | Becerril, R.; Precone, M.; Nerin, C. | FOOD MICROBIOLOGY |
| 2023 | Characterization of volatile organic compounds in food contact paperboards and elucidation of their potential origins from the perspective of the raw materials | Li, Hanke; Chen, Lichang; Wu, Xuefeng; Wu, Siliang; Su, Qi-zhi; Dong, Ben; Li, Dan; Ma, Tongmei; Zhong, Huaining; Wang, Xiaohui; Zheng, Jianguo; Nerín, Cristina | Food Packaging and Shelf Life |
| 2023 | Innovative surface-enhanced raman spectroscopy method as a fast tool to assess the oxidation of lipids in ground pork | Wrona, Magdalena; Lours, Juliette; Salafranca, Jesús; Joly, Catherine; Nerín, Cristina | Applied Sciences (Switzerland) |
| 2023 | Combination of structure databases, In silico fragmentation, and MS/MS libraries for untargeted screening of non-volatile migrants from recycled high-density polyethylene milk bottles | Su, Q.; Vera, P.; Nerín, C. | ANALYTICAL CHEMISTRY |
| 2023 | A study on the migration of primary aromatic amines in packaged açaí-based (Euterpe oleracea Mart.) products | Silva Nascimento, Luis Eduardo; Wrona, Magdalena; da Silva Oliveira, Wellington; Nerín, Cristina; Teixeira Godoy, Helena | Food Packaging and Shelf Life |
| 2023 | Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life | Orlo, Elena; Nerín, Cristina; Lavorgna, Margherita; Wrona, Magdalena; Russo, Chiara; Stanzione, Mariamelia; Nugnes, Roberta; Isidori, Marina | Food Packaging and Shelf Life |
| 2023 | Bioactive compounds and in vitro antioxidant and anticoccidial activities of Opuntia ficus-indica flower extracts | Amrane-Abider, Meriem; Imre, Mirela; Herman, Viorel; Debbou-Iouknane, Nedjima; Zemouri-Alioui, Salima; Khaled, Souad; Bouiche, Cilia; Nerín, Cristina; Acaroz, Ula¿; Ayad, Abdelhanine | Biomedicines |
| 2023 | New active packaging based on encapsulated carvacrol, with emphasis on its odour masking strategies | Wrona, Magdalena; Manso, Sofía; Almeida E Silva, Filomena; Cardoso, Leticia; Salafranca, Jesús; Nerín, Cristina; Alfonso, María José; Caballero, Miguel Ángel | Food Packaging and Shelf Life |
| 2023 | Application of Ion mobility Spectrometry and the derived collision Cross Section in the Analysis of Environmental Organic Micropollutants | Song, Xue-Chao; Canellas, Elena; Dreolin, Nicola; Goshawk, Jeff; Lv, Meilin; Qu, Guangbo; Nerin, Cristina; Jiang, Guibin | ENVIRONMENTAL SCIENCE & TECHNOLOGY |
| 2023 | Determination of volatile migrants from breast milk storage bags | Aznar, Margarita; Domeño, Celia; Nerin, Cristina | Food Packaging and Shelf Life |
| 2023 | Evaluation the potential of onion/laponite composites films for sustainable food packaging with enhanced UV protection and antioxidant capacity | Barbosa, Maciel L.; Oliveira, Leticia M. de; Paiva, Robert; Dametto, Alessandra C.; Dias, Diogenes dos S.; Ribeiro, Clovis A.; Wrona, Magdalena; Nerín, Cristina; Barud, Hernane da S.; Cruz, Sandra A. | Molecules |
| 2023 | Pistacia lentiscus L. vegetable oil: Physicochemical quality, composition and antibacterial capacity | Djebari, Sabrina; Wrona, Magdalena; Boudria, Asma; Madani, Khodir; Nerin, Cristina | FLAVOUR AND FRAGRANCE JOURNAL |
| 2023 | A vision for safer food contact materials: Public health concerns as drivers for improved testing | Muncke, Jane; Andersson, Anna-Maria; Backhaus, Thomas; Belcher, Scott M.; Boucher, Justin M.; Carney Almroth, Bethanie; Collins, Terrence J.; Geueke, Birgit; Groh, Ksenia J.; Heindel, Jerrold J.; von Hippel, Frank A.; Legler, Juliette; Maffini, Maricel V.; Martin, Olwenn V.; Peterson Myers, John; Nadal, Angel; Nerin, Cristina; Soto, Ana M.; Trasande, Leonardo; Vandenberg, Laura N.; Wagner, Martin; Zimmermann, Lisa; Thomas Zoeller, R.; Scheringer, Martin | ENVIRONMENT INTERNATIONAL |
| 2023 | Migration of contaminants from printed masks for children to saliva simulant using liquid chromatography coupled to ion mobility-time of flight-mass spectrometry and gas chromatography-mass spectrometry | Canellas, Elena; Vera, Paula; Nerin, Cristina; Goshawk, Jeff; Dreolin, Nicola | ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY |
| 2023 | The analysis of the migration of per and poly fluoroalkyl substances (PFAS) from food contact materials using ultrahigh performance liquid chromatography coupled to ion-mobility quadrupole time-of-flight mass spectrometry (UPLC- IMS-QTOF) | Vera, Paula; Canellas, Elena; Dreolin, Nicola; Goshawk, Jeff; Nerín, Cristina | Talanta |
| 2023 | Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities | Djebari, Sabrina; Wrona, Magdalena; Nerín, Cristina; Djaoudene, Ouarda; Guemouni, Sara; Boudria, Asma; Madani, Khodir | FITOTERAPIA |
| 2022 | The detection and elucidation of oligomers migrating from biodegradable multilayer teacups using liquid chromatography coupled to ion mobility time-of-flight mass spectrometry and gas chromatography-mass spectrometry | Canellas, Elena; Vera, Paula; Nerin, Cristina; Dreolin, Nicola; Goshawk, Jeff | Food Chemistry |
| 2022 | Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants) | Osorio, Jazmín; Aznar, Margarita; Nerín, Cristina; Elliott, Christopher; Chevallier, Olivier | Analytical and Bioanalytical Chemistry |
| 2022 | The role of residual contaminants and recycling steps on rheological properties of recycled polypropylene | Paiva, R.; Bertochi Veroneze, I.; Wrona, M.; Nerín, C.; Cruz, S. A. | JOURNAL OF POLYMERS AND THE ENVIRONMENT |
| 2022 | Application of untargeted metabolomics to determine volatile compounds from the Spanish plant Arctostaphylos uva-ursi used as tea | Wrona, Magdalena; Pezo, Davinson; Rovito, Maria Anna; Vera, Paula; Nerín, Cristina; Asensio, Esther | Separations |
| 2022 | Prediction of collision cross section values: application to non-intentionally added substance identification in food contact materials | Song, X. -C; Dreolin, N.; Damiani, T.; Canellas, E.; Nerin, C. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2022 | Ceratonia siliqua L. kibbles, seeds and leaves as a source of volatile bioactive compounds for antioxidant food biopackaging applications | Ouahioune, Lidia Ait; Wrona, Magdalena; Becerril, Raquel; Salafranca, Jesus; Nerin, Cristina; Djenane, Djamel | Food Packaging and Shelf Life |
| 2022 | Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.) | Ouahioune, Lidia Ait; Wrona, Magdalena; Nerín, Cristina; Djenane, Djamel | LWT-FOOD SCIENCE AND TECHNOLOGY |
| 2022 | Analysis of potential migration compounds from silicone molds for food contact by SPME-GC-MS | Asensio, Esther; Uranga, Joaquín; Nerín, Cristina | FOOD AND CHEMICAL TOXICOLOGY |
| 2022 | Hydrogenated amorphous carbon film deposited by plasma on recycled polypropylene as a functional barrier to hazardous migrants | Paiva, R.; Wrona, M.; Nerín, C.; Cruz, S.A. | Food Packaging and Shelf Life |
| 2022 | Migration of mineral oil aromatic hydrocarbons (MOAH) from cardboard containers to dry food and prediction tool | Jaén, J.; Domeño, C.; Úbeda, S.; Aznar, M.; Nerín, C. | Food Control |
| 2022 | A collision cross section database for extractables and leachables from food contact materials | Song, Xue-Chao; Canellas, Elena; Dreolin, Nicola; Goshawk, Jeff; Nerin, Cristina | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2022 | Developing ethyl lauroyl arginate antimicrobial films to combat Listeria monocytogenes in cured ham | Gracia-Vallés, N.; Ruiz-Torrubia, F.; Mitchell, S. G.; Nerín, C.; Silva, F. | Food Control |
| 2022 | Polylactide-based films with the addition of poly(ethylene glycol) and extract of propolis—physico-chemical and storage properties | Olewnik-Kruszkowska, E.; Gierszewska, M.; Wrona, M.; Nerin, C.; Grabska-Zielinska, S. | Foods |
| 2022 | Development of an analytical method for the determination of mineral oil aromatic hydrocarbons (MOAH) from printing inks in food packaging | Jaén, Janira; Domeño, Celia; Nerín, Cristina | Food Chemistry |
| 2022 | Migration of mineral oil aromatic hydrocarbon (MOAH) from hot melt adhesives used in food packaging materials | Jaén, Janira; Domeño, Celia; Vera, Paula; Nerín, Cristina | Food Packaging and Shelf Life |
| 2022 | Prediction of Collision Cross-Section Values for Extractables and Leachables from Plastic Products | Song, Xue-Chao; Dreolin, Nicola; Canellas, Elena; Goshawk, Jeff; Nerin, Cristina | ENVIRONMENTAL SCIENCE & TECHNOLOGY |
| 2022 | The characterization and influence factors of semi-volatile compounds from mechanically recycled polyethylene terephthalate (rPET) by combining GC×GC-TOFMS and chemometric | Wu, S.; Wu, X.; Li, H.; Li, D.; Zheng, J.; Lin, Q.; Nerín de la Puerta, C.; Zhong, H.; Dong, B. | Journal of Hazardous Materials |
| 2022 | Identification of Nonvolatile Migrates from Food Contact Materials Using Ion Mobility-High-Resolution Mass Spectrometry and in Silico Prediction Tools | Song, Xue-Chao; Canellas, Elena; Dreolin, Nicola; Goshawk, Jeff; Nerin, Cristina | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2022 | Mechanochemically Scaled-Up Alpha Cyclodextrin Nanosponges: Their Safety and Effectiveness as Ethylene Scavenger | Rupérez, David; Gracia-Vallés, Nicolás; Clavero, Eva; Silva, Filomena; Nerín, Cristina | Nanomaterials |
| 2022 | In vitro propagation and phytochemistry of thymol-producing plants from a horticultural form of Thymus x josephi-angeli Mansanet & Aguil. (Lamiaceae) | Asensio Casas, Esther; de Medinacelli Juan-Méndez, Roberto; Juan-Vicedo, Jorge | Horticulturae |
| 2022 | Phenolic composition, antioxidant and antiacetylcholinesterase activities of <i>Opuntia ficus-indica</i> peel and flower teas after <i>in vitro</i> gastrointestinal digestion | Amrane-Abider, Meriem; Nerín, Cristina; Tamendjari, Abderezak; Serralheiro, Maria Luísa M | Journal of the science of food and agriculture |
| 2022 | The migration of NIAS from ethylene-vinyl acetate corks and their identification using gas chromatography mass spectrometry and liquid chromatography ion mobility quadrupole time-of-flight mass spectrometry | Vera, Paula; Canellas, Elena; Nerín, Cristina; Dreolin, Nicola; Goshawk, Jeff | Food Chemistry |
| 2021 | Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples | Wrona, M.; Silva, F.; Salafranca, J.; Nerín, C.; Alfonso, M.J.; Caballero, M.Á. | Food Control |
| 2021 | Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application | Djebari, S.; Wrona, M.; Boudria, A.; Salafranca, J.; Nerin, C.; Bedjaoui, K.; Madani, K. | Food Control |
| 2021 | Screening of volatile decay markers of minced pork by headspace-solid phase microextraction–gas chromatography–mass spectrometry and chemometrics | Song, Xuechao; Canellas, Elena; Nerín, Cristina | Food Chemistry |
| 2021 | Influence of cooking conditions on the migration of silicone oligomers from silicone rubber baking molds to food simulants | Liu, Y.Q.; Wrona, M.; Su, Q.Z.; Vera, P.; Nerín, C.; Hu, C.Y. | Food Chemistry |
| 2021 | Copper release from nano-copper/polypropylene composite films to food and the forms of copper in food simulants | Shi, Y.J.; Wrona, M.; Hu, C.Y.; Nerín, C. | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES |
| 2021 | Safety concerns of recycling postconsumer polyolefins for food contact uses: Regarding (semi-)volatile migrants untargetedly screened | Su, Q.Z.; Vera, P.; Nerín, C.; Lin, Q.B.; Zhong, H.N. | Resources, Conservation and Recycling |
| 2021 | Evaluation of new antimicrobial materials incorporating ethyl lauroyl arginate or silver into different matrices, and their safety in use as potential packaging | Manso, S.; Wrona, M.; Salafranca, J.; Nerín, C.; Alfonso, M.J.; Caballero, M.Á. | Polymers |
| 2021 | Importance of profile of volatile and off-odors compounds from different recycled polypropylene used for food applications | Paiva, R.; Wrona, M.; Nerín, C.; Bertochi Veroneze, I.; Gavril, G.L.; Andrea Cruz, S. | Food Chemistry |
| 2021 | The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food | Canellas, E.; Vera, P.; Song, X.C.; Nerin, C.; Goshawk, J.; Dreolin, N. | Food Chemistry |
| 2021 | Atmospheric Solids Analysis Probe (ASAP) and Atmospheric Pressure Gas Chromatography (APGC) coupled to Quadrupole Time of Flight Mass Spectrometry (QTOF-MS) as alternative techniques to trace aromatic markers of mineral oils in food packaging | Jaén, J.; Domeño, C.; Alfaro, P.; Nerín, C. | Talanta |
| 2021 | Bring some colour to your package: freshness indicators based on anthocyanin extracts | Becerril, R.; Nerín, C.; Silva, F. | TRENDS IN FOOD SCIENCE & TECHNOLOGY |
| 2021 | Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity | Kaanin-Boudraa, G.; Brahmi, F.; Wrona, M.; Nerín, C.; Hadjal, S.; Madani, K.; Boulekbache-Makhlouf, L. | Journal of Food Processing and Preservation |
| 2021 | Identification of recycled polyethylene and virgin polyethylene based on untargeted migrants | Chen, Z.F.; Lin, Q.B.; Su, Q.Z.; Zhong, H.N.; Nerin, C. | Food Packaging and Shelf Life |
| 2021 | Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus¿ paradisi) by-products as novel ingredients for new antioxidant packaging | Kaanin-Boudraa G.; Brahmi F.; Wrona M.; Nerín C.; Moudache M.; Mouhoubi K.; Madani K.; Boulekbache-Makhlouf L. | LWT-FOOD SCIENCE AND TECHNOLOGY |
| 2021 | Fabric phase sorptive extraction for specific migration analysis of oligomers from biopolymers | Ubeda, Sara; Aznar, Margarita; Nerin, Cristina; Kabir, Abizar | Talanta |
| 2021 | Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos uva-ursi) Leaves Using Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry | Song, X-C.; Canellas, E.; Dreolin, N.; Nerin, C.; Goshawk, J. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2021 | The application of ion mobility time of flight mass spectrometry to elucidate neo-formed compounds derived from polyurethane adhesives used in champagne cork stoppers | Canellas Aguareles, E.; Vera Estacho, P.; Nerin de la Puerta, C.; Goshawk J.; Dreolin N. | Talanta |
| 2021 | Decontamination efficiencies of post-consumer high-density polyethylene milk bottles and prioritization of high concern volatile migrants | Su Q.-Z.; Vera P.; Salafranca J.; Nerín C. | Resources, Conservation and Recycling |
| 2021 | Electrospun nanosystems based on PHBV and ZnO for ecological food packaging | Râpa M.; Stefan M.; Popa P.A.; Toloman D.; Leostean C.; Borodi G.; Vodnar D.C.; Wrona M.; Salafranca J.; Nerín C.; Barta D.G.; Suciu M.; Predescu C.; Matei E. | Polymers |
| 2021 | Corrigendum to “Decontamination efficiencies of post-consumer high-density polyethylene milk bottles and prioritization of high concern volatile migrants”. Resour. Conserv. Recycl. 171, 105640 (Resources, Conservation & Recycling (2021) 171, (S0921344921002494), (10.1016/j.resconrec.2021.105640)) | Su Q.-Z.; Vera P.; Salafranca J.; Nerín C. | Resources, Conservation and Recycling |
| 2020 | Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry | Oliveira, Wellington da Silva; Osorio Monsalve, Jazmín; Nerín, Cristina; Padula, Marisa; Teixeira Godoy, Helena | Talanta |
| 2020 | Migration studies and toxicity evaluation of cyclic polyesters oligomers from food packaging adhesives | Ubeda, Sara; Aznar, Margarita; Rosenmai, Anna Kjerstine; Vinggaard, Anne Marie; Nerín, Cristina | Food Chemistry |
| 2020 | Compounds responsible for off-odors in several samples composed by polypropylene, polyethylene, paper and cardboard used as food packaging materials | Vera, Paula; Canellas, Elena; Nerín, Cristina | Food Chemistry |
| 2020 | Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV-Vis spectroscopy and UHPLC/Q-TOF-MS | Song, Xue-Chao; Canellas, Elena; Asensio, Esther; Nerín, Cristina | Talanta |
| 2020 | Analytical approaches for analysis of safety of modern food packaging: A review | Wrona, M.; Nerín, C. | Molecules |
| 2020 | Encapsulation systems for antimicrobial food packaging components: An update | Becerril, Raquel; Nerín, Cristina; Silva, Filomena | Molecules |
| 2020 | Impacts of food contact chemicals on human health: a consensus statement | Muncke, J.; Andersson, A.M.; Backhaus, T.; Boucher, J.M.; Carney Almroth, B.; Castillo Castillo, A.; Chevrier, J.; Demeneix, B.A.; Emmanuel, J.A.; Fini, J.B.; Gee, D.; Geueke, B.; Groh, K.; Heindel, J.J.; Houlihan, J.; Kassotis, C.D.; Kwiatkowski, C.F.; Lefferts, L.Y.; Maffini, M.V.; Martin, O.V.; Myers, J.P.; Nadal, A.; Nerin, C.; Pelch, K.E.; Fernández, S.R.; Sargis, R.M.; Soto, A.M.; Trasande, L.; Vandenberg, L.N.; Wagner, M.; Wu, C.; Zoeller, R.T.; Scheringer, M. | Environmental Health |
| 2020 | Direct Immersion-Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry and Response Surface Methodology for Nontarget Screening of (Semi-) Volatile Migrants from Food Contact Materials | Su, Q.Z.; Vera, P.; Nerin, C. | ANALYTICAL CHEMISTRY |
| 2020 | Migration of dihydroxyalkylamines from polypropylene coffee capsules to Tenax® and coffee by salt-assisted liquid–liquid extraction and liquid chromatography–mass spectrometry | Otoukesh, Mahdiyeh; Vera, Paula; Wrona, Magdalena; Nerin, Cristina; Es''haghi, Zarrin | Food Chemistry |
| 2020 | Ion mobility quadrupole time-of-flight high resolution mass spectrometry coupled to ultra-high pressure liquid chromatography for identification of non-intentionally added substances migrating from food cans | Canellas, Elena; Vera, Paula; Nerín, Cristina; Dreolin, Nicola; Goshawk, Jeff | Journal of Chromatography A |
| 2020 | Migration of volatile compounds from natural biomaterials and their safety evaluation as food contact materials | Asensio Casas, Esther; Montañés, Laura; Nerín de la Puerta, Cristina | FOOD AND CHEMICAL TOXICOLOGY |
| 2020 | Influence of nonylphenol from multilayer plastic films on artificial insemination of sows | Nerín, C.; Su, Q.Z.; Vera, P.; Mendoza, N.; Ausejo, R. | Analytical and Bioanalytical Chemistry |
| 2020 | Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging | Osorio, Jazmín; Aznar, Margarita; Nerín, Cristina; Birse, Nicholas; Elliott, Christopher; Chevallier, Olivier | Journal of Hazardous Materials |
| 2020 | Graphene oxide/ layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic assisted dispersive solid phase extraction of phthalates in distilled herbal beverages | Otoukesh, Mahdiyeh; Es''haghi, Zarrin; Feizy, Javad; Nerin, Cristina | Journal of Chromatography A |
| 2020 | Migration study of organotin compounds from food packaging by surface-enhanced Raman scattering | Mandrile, L.; Vona, M.; Giovannozzi, A.M.; Salafranca, J.; Martra, G.; Rossi, A.M. | Talanta |
| 2020 | Phenolic compounds content and genetic diversity at population level across the natural distribution range of bearberry (arctostaphylos uva-ursi, ericaceae) in the iberian peninsula | Asensio, Esther; Vitales, Daniel; Pérez, Iván; Peralba, Laia; Viruel, Juan; Montaner, Celia; Vallès, Joan; Garnatje, Teresa; Sales, Esther | Plants |
| 2020 | Release of volatile compounds from cooking plastic bags under different heating sources | Aznar, Margarita; Domeño, Celia; Osorio, Jazmín; Nerin, Cristina | Food Packaging and Shelf Life |
| 2020 | Discrimination of Virgin and Recycled Polyethylene Based on Volatile Organic Compounds Using a Headspace GC-MS Coupled with Chemometrics Approach | Chen, Z.F.; Lin, Q.B.; Song, X.C.; Chen, S.; Zhong, H.N.; Nerin, C. | Food Packaging and Shelf Life |
| 2020 | Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat | Song, X.C.; Canellas, E.; Wrona, M.; Becerril, R.; Nerin, C. | Food Packaging and Shelf Life |
| 2020 | Integration of untargeted and targeted mass spectrometry-based metabolomics provides novel insights into the potential toxicity associated to surfynol | Garcia-Calvo, E.; Machuca, A.; Nerín, C.; Rosales-Conrado, N.; Anunciação, D.S.; Luque-Garcia, J.L. | FOOD AND CHEMICAL TOXICOLOGY |
| 2019 | Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences | Asensio Casas, Esther; Sanvicente Benedico, Izarbe; Mallor Giménez, Cristina; Menal Puey, Susana | Food Chemistry |
| 2019 | Development and validation of a LC–MS/MS method for the analysis of bisphenol a in polyethylene terephthalate | Dreolin, Nicola; Aznar, Margarita; Moret, Sabrina; Nerin, Cristina | Food Chemistry |
| 2019 | Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography | Tighrine, A.; Amir, Y.; Alfaro, P.; Mamou, M.; Nerín, C. | Food Chemistry |
| 2019 | Antioxidant and antimicrobial markers by UPLC-ESI-Q-TOF-MS of a new multilayer active packaging based on Arctostaphylos uva-ursi | Wrona, Magdalena; Blasco, Sabrina; Becerril, Raquel; Nerín, Cristina; Sales, Ester; Asensio, Esther | Talanta |
| 2019 | New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes | Oudjedi, K.; Manso, S.; Nerin, C.; Hassissen, N.; Zaidi, F. | Food Control |
| 2019 | Identification of key odorant compounds in starch-based polymers intended for food contact materials | Osorio, Jazmín; Aznar, Margarita; Nerín, Cristina | Food Chemistry |
| 2019 | Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread | Clemente, I.; Aznar, M.; Nerín, C. | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| 2019 | Volatile non-intentionally added substances (NIAS) identified in recycled expanded polystyrene containers and their migration into food simulants | Song, X.C.; Wrona, M.; Nerin, C.; Lin, Q.B.; Zhong, H.N. | Food Packaging and Shelf Life |
| 2019 | Determination of volatile non intentionally added substances coming from a starch-based biopolymer intended for food contact by different gas chromatography-mass spectrometry approaches | Osorio, J.; Dreolin, N.; Aznar, M.; Nerín, C.; Hancock, P. | Journal of Chromatography A |
| 2019 | Determination the set-off migration of ink in cardboard-cups used in coffee vending machines | Esther, Asensio; Peiro, Teresa; Nerín, Cristina | FOOD AND CHEMICAL TOXICOLOGY |
| 2019 | Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and polyester | Ubeda, S.; Aznar, M.; Nerín, C. | Food Chemistry |
| 2019 | Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS | Silva Oliveira, Wellington da ; Ubeda, Sara; Nerín, Cristina; Padula, Marisa; Teixeira Godoy, Helena | Food Research International |
| 2019 | Non-target screening of (semi-)volatiles in food-grade polymers by comparison of atmospheric pressure gas chromatography quadrupole time-of-flight and electron ionization mass spectrometry | Su, Qi-Zhu; Vera, Paula; Van de Wiele, Cathy; Nerín, Cristina; Lin, Qin-Bao; Zhong, Huai-Ning | Talanta |
| 2019 | Migration of oligomers from a food contact biopolymer based on polylactic acid (PLA) and polyester | Ubeda, Sara; Aznar, Margarita; Alfaro, Pilar; Nerín, Cristina | Analytical and Bioanalytical Chemistry |
| 2019 | Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate | Silva, Filomena; Gracia, Nicolás; McDonagh, Birgitte H.; Domingues, Fernanda C.; Nerin, Cristina; Chinga-Carrasco, Gary | JOURNAL OF MATERIALS SCIENCE |
| 2019 | Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging | Silva, F.; Caldera, F.; Trotta, F.; Nerin, C.; Domingues, F.C. | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES |
| 2019 | Metabolites identified as interaction products between EOs from food packaging and selected microorganisms | Becerril, R.; Manso, S.; Nerín, C. | LWT-FOOD SCIENCE AND TECHNOLOGY |
| 2019 | Ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-intentionally added substances in UV varnishes applied on food contact materials. A safety by design study | Canellas, E.; Vera, P.; Nerin, C. | Talanta |
| 2019 | Polyamide modified with green tea extract for fresh minced meat active packaging applications | Borzi, Fabrizio; Torrieri, Elena; Wrona, Magdalena; Nerin, Cristina | Food Chemistry |
| 2019 | Influence of medicinal and aromatic plants into risk assessment of a new bioactive packaging based on polylactic acid (PLA) | Gavril, Georgiana Luminita; Wrona, Magdalena; Bertella, Anis; Swieca, Michat; Rapa, Maria; Salafranca, Jesús; Nerin, Cristina | FOOD AND CHEMICAL TOXICOLOGY |
| 2019 | Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging | Simionato, Ilaria; Domingues, Fernanda C.; Nerín, Cristina; Silva, Filomena | FOOD AND CHEMICAL TOXICOLOGY |
| 2019 | Ion-mobility quadrupole time-of-flight mass spectrometry: A novel technique applied to migration of nonintentionally added substances from polyethylene films intended for use as food packaging | Vera, Paula; Canellas, Elena; Barknowitz, Gitte; Goshawk, Jeff; Nerin, Cristina | ANALYTICAL CHEMISTRY |
| 2019 | In Vitro Anticoccidial Activity of Olive Pulp (Olea europaea L. var. Chemlal) Extract Against Eimeria Oocysts in Broiler Chickens | Debbou-Iouknane, N.; Nerín, C.; Amrane, M.; Ghemghar, M.; Madani, K.; Ayad, A. | ACTA PARASITOLOGICA |
| 2019 | Production of antioxidants for biodiesel from straw black liquor depolymerization | Palomo de la Fuente, José Fernando; Molés Algarra, Samuel; Salafranca Lázaro, Jesús; Gil Lalaguna, Noemí; Gonzalo Callejo, Alberto; Sánchez Cebrián, José Luis | WIT Transactions on Ecology and the Environment |
| 2019 | Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression | Prodanov, Marin; Aznar, Margarita; Cabellos, Juan M.; Vacas, Visitacion; Lopez, Francisco; Hernandez, Maria T.; Estrella, Maria I. | Oeno One |
| 2019 | Determination of adhesive acrylates in recycled polyethylene terephthalate by fabric phase sorptive extraction coupled to ultra performance liquid chromatography – mass spectrometry | Otoukesh, Mahdiyeh; Nerín, Cristina; Aznar, Margarita; Kabir, Abuzar; Furton, Kenneth G.; Es'haghi, Zarrin | Journal of Chromatography A |
| 2018 | Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads | Silva, F.; Domingues, F.C.; Nerín, C. | LWT-FOOD SCIENCE AND TECHNOLOGY |
| 2018 | Determination of total plasma oxysterols by enzymatic hydrolysis, solid phase extraction and liquid chromatography coupled to mass-spectrometry | Mendiara, Isabel; Domeño, Celia; Nerín, Cristina; Geurts, Aron M.; Osada, Jesús; Martínez-Beamonte, Roberto | Journal of Pharmaceutical and Biomedical Analysis |
| 2018 | A common surfactant used in food packaging found to be toxic for reproduction in mammals | Nerin, C.; Canellas, E.; Vera, P.; Garcia-Calvo, E.; Luque-Garcia, J.L.; Cámara, C.; Ausejo, R.; Miguel, J.; Mendoza, N. | FOOD AND CHEMICAL TOXICOLOGY |
| 2018 | Determination of oligomers in virgin and recycled polyethylene terephthalate (PET) samples by UPLC-MS-QTOF | Ubeda, Sara; Aznar, Margarita; Nerín, Cristina | Analytical and Bioanalytical Chemistry |
| 2018 | Simultaneous deployment and tracking multi-robot strategies with connectivity maintenance | Tardós, J.; Aragues, R.; Sagüés, C.; Rubio, C. | Sensors |
| 2018 | Trends in microbial control techniques for poultry products | Silva, F.; Domingues, F.C.; Nerín, C. | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
| 2018 | Influence of factors on release of antimicrobials from antimicrobial packaging materials | Wu, Y.-M.; Wang, Z.-W.; Hu, C.-Y.; Nerín, C. | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
| 2018 | Identification of non volatile migrant compounds and NIAS in polypropylene films used as food packaging characterized by UPLC-MS/QTOF | Vera, P.; Canellas, E.; Nerín, C. | Talanta |
| 2018 | Analysis of isophthalaldehyde in migration samples from polyethylene terephthalate packaging | Osorio, J.; Úbeda, S.; Aznar, M.; Nerín, C. | Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
| 2018 | Determination of non-volatile components of a biodegradable food packaging material based on polyester and polylactic acid (PLA) and its migration to food simulants | Aznar, Margarita; Ubeda, Sara; Dreolin, Nicola; Nerín, Cristina | Journal of Chromatography A |
| 2018 | New antioxidant multilayer packaging with nanoselenium to enhance the shelf-life of market food products | Vera, P.; Canellas, E.; Nerín, C. | Nanomaterials |
| 2018 | Modeling and optimization of phenolic compounds extraction from prickly pear (opuntia ficus-indica) seeds via ultrasound-assisted technique | Amrane, M.; Nerín, Cristina; Canellas, Elena; Louaileche, H.; Benkerrou, F. | Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology |
| 2018 | Prickly pear (opuntia ficus-indica) seeds as a source of phenolic compounds: microwave-assisted extraction optimization and effect on food lipid oxidations | Amrane, M.; Nerín, Cristina; Canellas, Elena; Zeroual, B.; Hadjal, S.; Louaileche, H. | Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology |
| 2017 | Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications | Wrona, M.;Cran, M. J.;Nerín, C.;Bigger, S. W. | CARBOHYDRATE POLYMERS |
| 2017 | Raman spectroscopy, electronic microscopy and SPME-GC-MS to elucidate the mode of action of a new antimicrobial food packaging material | Clemente, Isabel; Aznar, Margarita; Salafranca, Jesús; Nerín, Crisitna | Analytical and Bioanalytical Chemistry |
| 2017 | Fast assessment of oxo-biodegradable polyethylene film oxidation by surface-enhanced Raman scattering with in situ formation of a silver nanoparticle substrate | Wrona, M.;Salafranca, J.;Nerín, C. | JOURNAL OF MATERIALS CHEMISTRY C |
| 2017 | Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy | Moudache, M.; Nerín, C.; Colon, M.; Zaidi, F. | Food Chemistry |
| 2017 | Asymmetrical flow field-flow fractionation coupled to inductively coupled plasma mass spectrometry for sizing SeNPs for packaging applications | Palomo-Siguero, M.; Vera, P.; Echegoyen, Y.; Nerin, C.; Cámara, C.; Madrid, Y. | Spectrochimica Acta – Part B Atomic Spectroscopy |
| 2017 | Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry | Wrona, M.; Vera, P.; Pezo, D.; Nerín, C. | Talanta |
| 2017 | Fabric phase sorptive extraction as a reliable tool for rapid screening and detection of freshness markers in oranges | Aznar, M.; Úbeda, S.; Nerin, C.; Kabir, A.; Furton, K.G. | Journal of Chromatography A |
| 2017 | Antioxidant packaging with encapsulated green tea for fresh minced meat | Wrona, Magdalena; Nerín, Cristina; Alfonso, María José; Caballero, Miguel Ángel | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES |
| 2017 | Safety by design of printed multilayer materials intended for food packaging | Domeño, C.; Aznar, M.; Nerín, C.; Isella, F.; Fedeli, M.; Bosetti, O. | Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
| 2017 | Migration assessment and the ‘threshold of toxicological concern’ applied to the safe design of an acrylic adhesive for food-contact laminates | Canellas, E.; Vera, P.; Nerín, C. | Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
| 2017 | Toxic compounds from tobacco in placenta samples analyzed by UPLC-QTOF-MS | Mohammadi, Somayeh; Domeno, Celia; Nerin, Isabel; Aznar, Margarita; Samper, Pilar; Khayatian, Gholamreza; Nerin, Cristina | Journal of Pharmaceutical and Biomedical Analysis |
| 2017 | Overall and specific migration from multilayer high barrier food contact materials–kinetic study of cyclic polyester oligomers migration | Úbeda, S.; Aznar, M.; Vera, P.; Nerín, C.; Henríquez, L.; Taborda, L.; Restrepo, C. | Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
| 2017 | Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus | Clemente, Isabel; Aznar, Margarita; Nerín, Cristina | Food Research International |
| 2017 | Accumulation of De-Icing Salt and Leaching in Spanish soils surrounding roadwayss | Asensio, Esther; Ferreira, Victor J.; Gil, Gonzalo; García-Armingol, Tatiana; López-Sabirón, Ana M.; Ferreira, Gemán | International journal of environmental research and public health |
| 2016 | Multiple headspace-solid phase microextraction for the determination of migrants coming from a self-stick label in fresh sausage | Canellas, E.; Vera, P.; Nerín, C. | Food Chemistry |
| 2016 | Food contamination during food process | Nerín, C.; Aznar, M.; Carrizo, D. | TRENDS IN FOOD SCIENCE & TECHNOLOGY |
| 2016 | Direct screening of tobacco indicators in urine and saliva by Atmospheric Pressure Solid Analysis Probe coupled to quadrupole-time of flight mass spectrometry (ASAP-MS-Q-TOF-) | Carrizo, D.; Nerín, I.; Domeño, C.; Alfaro, P.; Nerín, C. | Journal of Pharmaceutical and Biomedical Analysis |
| 2016 | Nanoclay migration from food packaging materials | Echegoyen, Y.; Rodríguez, S.; Nerín, C. | Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
| 2016 | Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract | Carrizo,D.; Taborda,G.; Nerín,C.; Bosetti,O. | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES |
| 2016 | Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics | Clemente,I.;Aznar,M.;Nerín,C.;Bosetti,O. | Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
| 2016 | Influencia de los plásticos en la fertilidad del semen de verraco | Nerín, Cristina; Alfaro, Pilar; Aznar, Margarita; Falceto Recio, María Victoria; Mitjana Nerin, Olga; Bonastre Rafales, Cristina | Suis |
| 2016 | Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology | Gherardi, R.; Becerril, R.; Nerin, C.; Bosetti, O. | LWT-FOOD SCIENCE AND TECHNOLOGY |
| 2016 | Ultra high performance liquid chromatography coupled to quadruple time-of-flight with MSE technology used for qualitative analysis of non-volatile oxidation markers in sliced packed mushrooms (Agaricus Bisporus) | Wrona, M.; Pezo, D.; Canellas, E.; Nerín, C. | Journal of Chromatography A |
| 2016 | Progress in mass spectrometry for the analysis of set-off phenomena in plastic food packaging materials | Aznar, M.; Alfaro, P.; Nerín, C.; Jones, E.; Riches, E. | Journal of Chromatography A |
| 2016 | Raman Imaging Spectroscopy as a Tool to Investigate the Cell Damage on Aspergillus ochraceus Caused by an Antimicrobial Packaging Containing Benzyl Isothiocyanate | Clemente, I.; Aznar, M.; Nerín, C. | ANALYTICAL CHEMISTRY |
| 2016 | Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria | Clemente, I.; Aznar, M.; Silva, F.; Nerín, C. | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES |
| 2016 | Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract | Moudache, M.; Colon, M.; Nerín, C.; Zaidi, F. | Food Chemistry |
| 2016 | Nano selenium as antioxidant agent in a multilayer food packaging material | Vera, P.; Echegoyen, Y.; Canellas, E.; Nerín, C.; Palomo, M.; Madrid, Y.; Cámara, C. | Analytical and Bioanalytical Chemistry |
| 2016 | Fabric phase sorptive extraction: An innovative sample preparation approach applied to the analysis of specific migration from food packaging | Aznar, M.; Alfaro, P.; Nerin, C.; Kabir, A.; Furton, K. G. | Analytica Chimica Acta |
| 2015 | Atmospheric pressure solid analysis probe coupled to quadrupole-time of flight mass spectrometry as a tool for screening and semi-quantitative approach of polycyclic aromatic hydrocarbons, nitro-polycyclic aromatic hydrocarbons and oxo-polycyclic aromatic hydrocarbons in complex matrices | Carrizo, D.; Domeño, C.; Nerín, I.; Alfaro, P.; Nerín, C. | Talanta |
| 2015 | Performance of an active paper based on cinnamon essential oil in mushrooms quality | Echegoyen, Y.; Nerín, C. | Food Chemistry |
| 2015 | Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains | Manso, S.; Becerril, R.; Nerín, C.; Gómez-Lus, R. | Food Control |
| 2015 | Online solid-phase extraction–liquid chromatography–mass spectrometry to determine free sterols in human serum | Mendiara Negredo, Isabel; Bentayeb Martinez, Karim; Nerín de la Puerta, Cristina; Domeño Recalde, Celia | Talanta |
| 2015 | Risk assessment derived from migrants identified in several adhesives commonly used in food contact materials | Canellas, E.; Vera, P.; Nerín, C. | FOOD AND CHEMICAL TOXICOLOGY |
| 2015 | Validation of a rapid method for detecting nitrate in chard (Beta vulgaris cycla). Analysis of spanish commercial samples marketed in the region of huesca, spain, and estimation of the daily intake | Menal-Puey Susana; Asensio Casas, Esther | Revista española de nutrición humana y dietética |
| 2015 | Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum) | Akrami, F.; Rodríguez-Lafuente, A.; Bentayeb, K.; Pezo, D.; Ghalebi, S.R.; Nerín, C. | LWT-FOOD SCIENCE AND TECHNOLOGY |
| 2015 | Set-off of non volatile compounds from printing inks in food packaging materials and the role of lacquers to avoid migration | Aznar, M.; Domeño, C.; Nerín, C.; Bosetti, O. | Dyes and Pigments |
| 2015 | Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter | Silva, F.; Nerín, C.; Domingues, F. C. | Food Control |
| 2015 | A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus) | Wrona, M.; Bentayeb, K.; Nerín, C. | Food Control |
| 2015 | Influence of oxygen and long term storage on the profile of volatile compounds released from polymeric multilayer food contact materials sterilized by gamma irradiation | Salafranca, J.; Clemente, I.; Isella, F.; Nerín, C.; Bosetti, O. | Analytica Chimica Acta |
| 2015 | Development and application of an analytical procedure for specific migration of green tea compounds in IV gamma nectarine active packaging | Colón, M.;Nerín, C. | Food Control |
| 2015 | Improvement of biodegradable biocide’s activity of peroxyacetic acid basis using surfactants: characterization and stability | Asensio, Esther; Sanagustín, Fernando; Nerín, Cristina; Rosero-Moreano, Milton | Journal of Chemistry (Hindawi) |
| 2015 | Application of SERS to the determination of butylated hydroxyanisole in edible and essential oils | Wrona, M.; Salafranca, J.; Rocchia, M.; Nerín, C. | SPECTROSCOPY |
| 2015 | Synergistic, antagonistic and additive interactions of green tea polyphenols | Colon, M.; Nerín, C. | European Food Research and Technology |
| 2015 | UPLC–ESI-Q-TOF-MSE and GC–MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging | Canellas, E.; Vera, P.; Nerín, C. | Analytical and Bioanalytical Chemistry |
| 2015 | The Barrier Effect of EVOH versus 1, 4, 7-Triaxocyclotridecane-8, 13-Dione, a Non-intentionally Added Compound from Polyurethane Adhesives in Multilayer Food Packaging | Carrizo, D.; Maccagnan, A.; Félix, J. S.; Nerín, C.; Bosetti, O. | PACKAGING TECHNOLOGY AND SCIENCE |
| 2014 | The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils | Bentayeb, Karim; Vera, Paula; Rubio, Carlos; Nerín, Cristina | Food Chemistry |
| 2014 | Three-phase hollow-fiber liquid-phase microextraction combined with HPLC-UV for the determination of isothiazolinone biocides in adhesives used for food packaging materials | Rosero-Moreano, M.; Canellas, E.; Nerín, C. | JOURNAL OF SEPARATION SCIENCE |
| 2014 | Development of an active food packaging system with antioxidant properties based on green tea extract | Carrizo, D.; Gullo, G.; Bosetti, O.; Nerín, C. | Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
| 2014 | Molecular interactions between caffeine and catechins in green tea | Colon, M.; Nerin, C. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2014 | Migration of residual nonvolatile and inorganic compounds from recycled post-consumer PET and HDPE | Dutra, C.; Freire, M. T. D. A.; Nerín, C.; Bentayeb, K.; Rodriguez-Lafuente, A.; Aznar, M.; Reyes, F. G. R. | JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY |
| 2014 | Comparison of different extrusion processes for cleaning the recycled polypropylene removing volatile and non-volatile contaminants | Garcia, P. S.; Cruz, S. A.; Nerín, C. | PROGRESS IN RUBBER PLASTICS AND RECYCLING TECHNOLOGY |
| 2014 | Compounds from multilayer plastic bags cause reproductive failures in artificial insemination | Nerin, C.; Ubeda, J.L.; Alfaro, P.; Dahmani, Y.; Aznar, M.; Canellas, E.; Ausejo, R. | Scientific reports (Nature Publishing Group) |
| 2014 | Comparison between solid phase microextraction (SPME) and hollow fiber liquid phase microextraction (HFLPME) for determination of extractables from post-consumer recycled PET into food simulants | Oliveira, É. C.; Echegoyen, Y.; Cruz, S. A.; Nerin, C. | Talanta |
| 2014 | Evaluation of two antimicrobial packaging films against Escherichia coli O157: H7 strains invitro and during storage of a Spanish ripened sheep cheese (Zamorano) | Otero, V.; Becerril, R.; Santos, J. A.; Rodríguez-Calleja, J. M.; Nerín, C.; García-López, M. -L | Food Control |
| 2014 | Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil | Manso, S.; Pezo, D.; Gómez-Lus, R.; Nerín, C. | Food Control |
| 2014 | Barrier properties to surrogates of hydrogenated carbon nano-films deposited on PET by plasma-enhanced chemical vapour deposition | Oliveira,É. C.; Echegoyen,Y.; Nerin,C.; Cruz,S. A. | Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment |
| 2014 | Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids | Silva, F.; Figueiras, A.; Gallardo, E.; Nerín, C.; Domingues, F.C. | Food Chemistry |
| 2014 | Migration of odorous compounds from adhesives used in market samples of food packaging materials by chromatography olfactometry and mass spectrometry (GC-O-MS) | Vera,P.; Canellas,E.; Nerín,C. | Food Chemistry |
| 2014 | Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a tool for identification of volatile migrants from autoadhesive labels used for direct food contact | Canellas, Elena; Vera, Paula; Nerin, Cristina | JOURNAL OF MASS SPECTROMETRY |
| 2013 | Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria | Becerril,R.;Manso,S.;Nerin,C.;Gomez-Lus,R. | Food Control |
| 2013 | Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components | Montero-Prado, P.; Bentayeb, K.; Nerin, C. | Food Chemistry |
| 2013 | Determination of partition and diffusion coefficients of components of two rubber adhesives in different multilayer materials | Nerin,C.;Gaspar,J.;Vera,P.;Canellas,E.;Aznar,M.;Mercea,P. | INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES |
| 2013 | Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material | Aznar,M.;Gómez-Estaca,J.;Vélez,D.;Devesa,V.;Nerín,C. | FOOD AND CHEMICAL TOXICOLOGY |
| 2013 | Characterization of wood plastic composites made from landfill-derived plastic and sawdust: Volatile compounds and olfactometric analysis | Félix,J. S.;Domeño,C.;Nerín,C. | Waste Management |
| 2013 | Migration of non intentionally added substances from adhesives by UPLC-Q-TOF/MS and the role of EVOH to avoid migration in multilayer packaging materials | Isella,F.;Canellas,E.;Bosetti,O.;Nerin,C. | JOURNAL OF MASS SPECTROMETRY |
| 2013 | Diffusional behaviour of essential oil components in active packaging polypropylene films by multiple headspace solid phase microextraction-gas chromatography | Licciardello,F.;Muratore,G.;Mercea,P.;Tosa,V.;Nerin,C. | PACKAGING TECHNOLOGY AND SCIENCE |
| 2013 | Yeast selection as a tool for reducing key oxidation notes in organic wines | Balboa-Lagunero, T.;Arroyo, T.;Cabellos, J. M.;Aznar, M. | Food Research International |
| 2013 | The challenge of identifying non-intentionally added substances from food packaging materials: A review | Nerin, C.;Alfaro, P.;Aznar, M.;Domeño, C. | Analytica Chimica Acta |
| 2013 | Quantification of polycyclic aromatic hydrocarbons (PAHs) found in gas and particle phases from pyrolytic processes using gas chromatography-mass spectrometry (GC-MS) | Sánchez, N. E.;Salafranca, J.;Callejas, A.;Millera, Á.;Bilbao, R.;Alzueta, M. U. | Fuel |
| 2013 | Simultaneous determination of oxysterols, phytosterols and cholesterol precursors by high performance liquid chromatography tandem mass spectrometry in human serum | Baila-Rueda, L.;Cenarro, A.;Cofán, M.;Orera, I.;Barcelo-Batllori, S.;Pocoví, M.;Ros, E.;Civeira, F.;Nerín, C.;Domeo, C. | ANALYTICAL METHODS |
| 2013 | Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum) | Licciardello, F.;Muratore, G.;Suma, P.;Russo, A.;Nerín, C. | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES |
| 2013 | Rapid analytical procedure for determination of mineral oils in edible oil by GC-FID | Wrona, M.; Pezo, D.; Nerin, C. | Food Chemistry |
| 2013 | Identification of non-volatile compounds and their migration from hot melt adhesives used in food packaging materials characterized by ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry | Vera, Paula; Canellas, Elena; Nerín, Cristina | Analytical and Bioanalytical Chemistry |
| 2013 | Nanoparticle release from nano-silver antimicrobial food containers | Echegoyen, Y.; Nerín, C. | FOOD AND CHEMICAL TOXICOLOGY |
| 2012 | Study of the antioxidant mechanisms of Trolox and eugenol with 2,2 -azobis(2-amidinepropane)dihydrochloride using ultra-high performance liquid chromatography coupled with tandem mass spectrometry | Bentayeb,K.;Rubio,C.;Nerín,C. | Analyst |
| 2012 | Solventless microextraction techniques for determination of trihalomethanes by gas chromatography in drinking water | Rosero, M. M.;Aguirre, M.;Pezo, D.;Taborda, G.;Duss·n, C.;Nerin, C. | WATER AIR AND SOIL POLLUTION |
| 2012 | Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a powerful tool for identification of non intentionally added substances in acrylic adhesives used in food packaging materials | Canellas,E.; Vera,P.; Domeño,C.; Alfaro,P.; Nerín,C. | Journal of Chromatography A |
| 2012 | A sulphuric acid-impregnated silica gel clean-up procedure for the determination of n-alkanes migration from paraffin based paper packaging into cheddar cheese | Pezo,D.;Wrona,M.;Rodriguez-Lafuente,A.;Nerin,C. | Food Chemistry |
| 2012 | Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils | Becerril,R.;Nerín,C.;Gómez-Lus,R. | Foodborne Pathogens and Disease |
| 2012 | Atmospheric pressure gas chromatography with quadrupole time of flight mass spectrometry for simultaneous detection and quantification of polycyclic aromatic hydrocarbons and nitro-polycyclic aromatic hydrocarbons in mosses | Domeño, C.; Canellas, E.; Alfaro, P.; Rodriguez-Lafuente, A.; Nerin, C. | Journal of Chromatography A |
| 2012 | Analytical tools for identification of non-intentionally added substances (NIAS) coming from polyurethane adhesives in multilayer packaging materials and their migration into food simulants | Félix,J. S.;Isella,F.;Bosetti,O.;Nerín,C. | Analytical and Bioanalytical Chemistry |
| 2012 | UPLC-Q-TOF-MS analysis of non-volatile migrants from new active packaging materials | Aznar,M.;Rodriguez-Lafuente,A.;Alfaro,P.;Nerin,C. | Analytical and Bioanalytical Chemistry |
| 2012 | Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts | Colon,M.;Nerin,C. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2012 | Analytical procedure for the determination of Ethyl Lauroyl Arginate (LAE) to assess the kinetics and specific migration from a new antimicrobial active food packaging | Pezo,D.;Navascués,B.;Salafranca,J.;Nerín,C. | Analytica Chimica Acta |
| 2012 | Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry | Vera,P.;Uliaque,B.;Canellas,E.;Escudero,A.;Nerín,C. | Analytica Chimica Acta |
| 2012 | Development of a fast sample treatment for the analysis of free and bonded sterols in human serum by LC-MS | Mendiara, Isabel; Domeño, Celia; Nerín, Cristina | JOURNAL OF SEPARATION SCIENCE |
| 2012 | Reducing oxidation of foods through antioxidant active packaging based on ethyl vinyl alcohol and natural flavonoids | López-De-Dicastillo, C.;Pezo, D.;Nerín, C.;López-Carballo, G.;Catalá, R.;Gavara, R.;Hernández-Muñoz, P. | PACKAGING TECHNOLOGY AND SCIENCE |
| 2012 | Aromatic amines from polyurethane adhesives in food packaging: The challenge of identification and pattern recognition using Quadrupole-Time of Flight-Mass SpectrometryE | Pezo, D.;Fedeli, M.;Bosetti, O.;Nerín, C. | Analytica Chimica Acta |
| 2012 | Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil Contained In Food packaging | Manso, S; Cacho-Nerin, F; Becerril, R; Nerín, C | Food Control |
| 2011 | Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food | Aznar, M.; Vera, P.; Canellas, E.; Nerín, C.; Mercea, P. ; St rmer, A. | JOURNAL OF MATERIALS CHEMISTRY |
| 2011 | Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography mass spectrometry to evaluate the efficiency of recycling processes | Dutra, C.;Pezo, D.;Freire, M. T. D. A.;Nerín, C. ;Reyes, F. G. R. | Journal of Chromatography A |
| 2011 | Pros and cons of analytical methods to quantify surrogate contaminants from the challenge test in recycled polyethylene terephthalate | Félix, J. S.;Alfaro, P. ;Nerín, C. | Analytica Chimica Acta |
| 2011 | Active label-based packaging to extend the shelf-life of " Calanda" peach fruit: Changes in fruit quality and enzymatic activity | Montero-Prado, P.;Rodriguez-Lafuente, A. ;Nerin, C. | Postharvest Biology and Technology |
| 2011 | Study of hotmelt adhesives used in food packaging multilayer laminates. Evaluation of the main factors affecting migration to food | Vera, P.;Aznar, M.;Mercea, P. ;Nerín, C. | JOURNAL OF MATERIALS CHEMISTRY |
| 2011 | New insights into the properties of pubescent surfaces: Peach fruit as a model | Fernández,V.;Khayet,M.;Montero-Prado,P.;Heredia-Guerrero,J.;Liakopoulos,G.;Karabourniotis,G.;del Río,V.;Domínguez,E.;Tacchini,I.;Nerín,C.;Val,J.;Heredia,A. | Plant Physiology |
| 2011 | Behaviour of different lichen species as biomonitors of air pollution by PAHs in natural ecosystems | Blasco,M.;Domeño,C.;López,P.;Nerín,C. | JOURNAL OF ENVIRONMENTAL MONITORING |
| 2011 | Sensory and olfactometric profiles of red wines after natural and forced oxidation processes | Balboa-Lagunero,T.;Arroyo,T.;Cabellos,J. M.;Aznar,M. | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE |
| 2011 | Optimization of the HS-SPME technique by using response surface methodology for evaluating chlorine disinfection by-Products by GC in drinking water | Aguirre-González,M.;Taborda-Ocampo,G.;Dussan-Lubert,C.;Nerinc,C.;Rosero-Moreano,M. | JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY |
| 2011 | Evaluation of antimicrobial active packaging to increase shelf life of gluten-free sliced bread | Gutiérrez,L.;Batlle,R.;Andújar,S.;Sánchez,C.;Nerín,C. | PACKAGING TECHNOLOGY AND SCIENCE |
| 2011 | Antifungal activity of the essential oil of cinnamon (cinnamomum zeylanicum), oregano (origanum vulgare) and Lauramide argine ethyl ester (LAE) against the mold Aspergillus flavus CECT 2949 | Manso, S.; Nerín, C.; Gómez-Lus, R. | Italian journal of food science |
| 2011 | Migration from food packaging laminates based on polyurethane | Aznar, M.; Canellas, E.; Gaspar, C.; Nerin, C. | Italian journal of food science |
| 2011 | Caracterización química de la materia orgánica natural del río Pasto | Rosero Moreano, Milton; Nerín de la Puerta, Cristina; Taborda Ocampo, Gonzalo; Rodríguez Martínez, Gloria | Revista de la Academia Colombiana de Ciencias Exactas, Fisicas y Naturales |
| 2010 | Partition and diffusion of volatile compounds from acrylic adhesives used for food packaging multilayers manufacturing | Canellas, E.; Aznar, M.; Nerín, C.; Mercea, P. | JOURNAL OF MATERIALS CHEMISTRY |
| 2010 | New UPLC coupled to mass spectrometry approaches for screening of non-volatile compounds as potential migrants from adhesives used in food packaging materials | Canellas, E.;Nerin, C.;Moore, R. ;Silcock, P. | Analytica Chimica Acta |
| 2010 | VOC removal and deodorization of effluent gases from an industrial plant by photo-oxidation, chemical oxidation, and ozonization | Domeño, C.;Rodríguez-Lafuente, A.;Martos, J. M.;Bilbao, R. ;Nerín, C. | ENVIRONMENTAL SCIENCE & TECHNOLOGY |
| 2010 | New approach to study the mechanism of antimicrobial protection of an active packaging | Gutierrez, L.;Batlle, R.;Sanchez, C. ;Nerin, C. | Foodborne Pathogens and Disease |
| 2010 | Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes | Rodriguez-Lafuente, A.;Nerin, C. ;Batlle, R. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2010 | Antimicrobial activity of green tea decaffeinated extract, green tea antioxidant extract and lauramide argine ethyl ester | Becerril, Raquel; Gómez-Lus, R; Nerín, Cristina | Italian journal of food science |
| 2009 | Evaluation of a Screening Method for Classifying Virgin and Recycled Paper and Board Samples | Asensio, E.sther; Nerin,Cristina | PACKAGING TECHNOLOGY AND SCIENCE |
| 2009 | Quantitative Determination of 22 Primary Aromatic Amines by Cation-Exchange Solid-Phase Extraction and Liquid Chromatography-Mass Spectrometry | Aznar, M.; Canellas, E.; Nerin, C. | Journal of Chromatography A |
| 2009 | Effect of Mixed Antimicrobial Agents and Flavors in Active Packaging Films | GUTIERREZ, L.;ESCUDERO,A.;BATLLE,R.;NERIN,C. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2009 | New Antimicrobial Active Package for Bakery Products | GUTIERREZ, L.;SANCHEZ,C.;BATLLE,R.;NERIN,C. | TRENDS IN FOOD SCIENCE & TECHNOLOGY |
| 2009 | Analytical Methods for the Screening of Potential Volatile Migrants from Acrylic-Base Adhesives used in Food-Contact Materials | Nerin, C.; Canellas,E.; Aznar,M.; Silcock,P. | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE |
| 2009 | Determination of Fifteen Active Compounds Released from Paraffin-Based Active Packaging in Tomato Samples Via Microextraction Techniques | RODRIGUEZ-LAFUENTE, A.;NERIN DE LA PUERTA,C.;BATLLE,R. | Analytical and Bioanalytical Chemistry |
| 2009 | Critical review on recent developments in solventless techniques for extraction of analytes | Nerin, C.; Salafranca, J.; Aznar, M.; Batlle, R. | Analytical and Bioanalytical Chemistry |
| 2009 | Assessment of specific migration to aqueous simulants of a new active food packaging containing essential oils by means of an automatic multiple dynamic hollow fibre liquid phase microextraction system | Salafranca, J.; Pezo, D.; Nerin, C. | Journal of Chromatography A |
| 2009 | Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films | Bentayeb, Karim; Vera, Paula; Rubio, Carlos; Nerín, Cristina | Analytical and Bioanalytical Chemistry |
| 2009 | Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils | Goñi, Pilar; López, Patricia; Sánchez, Cristina; Gómez Lus, Rafael; Becerril, Raquel; Nerín, Cristina | Food Chemistry |
| 2008 | New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage | Rodríguez Lafuente, Ángel; Nerín de la Puerta, Cristina; Batlle Almorin, Ramón | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2008 | Lichens Biomonitoring as Feasible Methodology to Assess Air Pollution in Natural Ecosystems: Combined Study of Quantitative PAHs Analyses and Lichen Biodiversity in the Pyrenees Mountains | Blasco, M.; Domeno,C.; Nerin,C. | Analytical and Bioanalytical Chemistry |
| 2008 | Behaviour of a New Antioxidant Active Film Versus Oxidizable Model Compounds | NERIN, C.;TOVAR,L.;SALAFRANCA,J. | JOURNAL OF FOOD ENGINEERING |
| 2008 | Determination of the Antioxidant Capacity of Active Food Packagings by in Situ Gas-Phase Hydroxyl Radical Generation and High-Performance Liquid Chromatography-Fluorescence Detection | PEZO, D.;SALAFRANCA,J.;NERIN,C. | Journal of Chromatography A |
| 2008 | Selective Three-Phase Liquid Phase Microextraction of Acidic Compounds from Foodstuff Simulants | RODRIGUEZ, A.;PEDERSEN-BJERGAARD,S.;RASMUSSEN,K. E.;NERIN,C. | Journal of Chromatography A |
| 2008 | Efficiency of whole and skimmed powdered milk for trapping volatile compounds released from plastic containers in high-temperature applications | Lopez, P.; Batlle, R.; Salafranca, J.; Nerin, C. | JOURNAL OF FOOD PROTECTION |
| 2008 | Determination of bile acids in human serum by on-line restricted access material-ultra high-performance liquid chromatography-mass spectrometry | Bentayeb, Karim; Batlle, Ramón; Sánchez, Cristina; Nerín, Cristina; Domeño, Celia | JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES |
| 2008 | Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese | Félix, Juliana; Monteiro, Magali.; Manzoli, José Eduardo.; Padula, Marisa.; Pezo Piña, Davinson; Romero, Joaquin; Nerin, Cristina | Analytical and Bioanalytical Chemistry |
| 2007 | Use of New Generation Poly(Styrene-Divinylbenzene) Resins for Gas-Phase Trapping-Thermal Desorption. Application to the Retention of Seven Volatile Organic Compounds | LOPEZ, P.;BATLLE,R.;NERIN,C.;CACHO,J.;FERREIRA,V. | Journal of Chromatography A |
| 2007 | Strategies for Single-Drop Microextraction Optimisation and Validation. Application to the Detection of Potential Antimicrobial Agents | ROMERO, J.;LOPEZ,P.;RUBIO,C.;BATLLE,R.;NERIN,C. | Journal of Chromatography A |
| 2007 | Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents Against Foodborne Microorganisms | LOPEZ, P.;SANCHEZ,C.;BATTLE,R.;NERIN,C. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2007 | Combination of Analytical and Microbiological Techniques to Study the Antimicrobial Activity of a New Active Food Packaging Containing Cinnamon Or Oregano Against E-Coli and S-Aureus | BECERRIL, R.;GOMEZ-LUS,R.;GOÑI,P.;LOPEZ,P.;NERIN,C. | Analytical and Bioanalytical Chemistry |
| 2007 | Solid-Phase Extraction Clean-Up Procedure for the Analysis of PAHs in Lichens | BLASCO, M.;DOMENO,C.;BENTAYEB,K.;NERIN,C. | INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY |
| 2007 | Focus on Sample Handling | NERIN, C. | Analytical and Bioanalytical Chemistry |
| 2007 | Migration of Organic Compounds from a Multilayer Plastic-Paper Material Intended for Food Packaging | Nerin, C.; Asensio,E. | Analytical and Bioanalytical Chemistry |
| 2007 | A Clever Strategy for Permeability Studies of Methyl Bromide and some Organic Compounds through High-Barrier Plastic Films | NERIN, C.;CANELLAS,E.;ROMERO,J.;RODRIGUEZ,A. | INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY |
| 2007 | Development of an Automatic Multiple Dynamic Hollow Fibre Liquid-Phase Microextraction Procedure for Specific Migration Analysis of New Active Food Packagings Containing Essential Oils | PEZO, D.;SALAFRANCA,J.;NERIN,C. | Journal of Chromatography A |
| 2007 | The use of Natural Essential Oils as Antimicrobial Solutions in Paper Packaging. Part II | RODRIGUEZ, A.;BATLLE,R.;NERIN,C. | PROGRESS IN ORGANIC COATINGS |
| 2007 | Kinetic migration studies using porapack as solid simulant to asses the safety of paper and board as food packaging materials | Nerín, Cristina; Asensio, Esther; Contín, Eva | Analytical and Bioanalytical Chemistry |
| 2007 | UPLC-MS as a powerful technique for screening the nonvolatile contaminants in recycled PET | Bentayeb, Karim; Batlle, Ramón; Romero, Joaquín; Nerin, Cristina | Analytical and Bioanalytical Chemistry |
| 2007 | Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary | Bentayeb, Karim; Rubio, Carlos; Batlle, Ramón; Nerin, Cristina | Analytical and Bioanalytical Chemistry |
| 2006 | Use of lichens as pollution biomonitors in remote areas: Comparison of PAHs extracted from lichens and atmospheric particles sampled in and around the Somport tunnel (Pyrenees) | Blasco,Maria; Domeno,Celia; Nerin,Cristina | ENVIRONMENTAL SCIENCE & TECHNOLOGY |
| 2006 | Study of barrier properties and chemical resistance of recycled PET coated with amorphous carbon through a plasma enhanced chemical vapour deposition (PECVD) process | Cruz,S. A.;Zanin,M.;Nerin,C.;De Moraes,M. A. B. | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE |
| 2006 | A fast extraction technique for extracting polycyclic aromatic hydrocarbons (PAHs) from lichens samples used as biomonitors of air pollution: Dynamic sonication versus other methods | Domeno,C.;Blasco,M.;Sanchez,C.;Nerin,C. | Analytica Chimica Acta |
| 2006 | Use of solid phase microextraction in diffusive sampling of the atmosphere generated by different essential oils | Lopez,P.;Huerga,M. A.;Batlle,R.;Nerin,C. | Analytica Chimica Acta |
| 2006 | Stabilization of beef meat by a new active packaging containing natural antioxidants | Nerin,C.;Tovar,L.;Djenane,D.;Camo,J.;Salafranca,J.;Beltran,J. A.;Roncales,P. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2006 | Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils | Pezo,D.;Salafranca,J.;Nerin,C. | Analytical and Bioanalytical Chemistry |
| 2005 | Development of a Solid-Phase Microextraction Method for Direct Determination of Pentachlorophenol in Paper and Board Samples: Comparison With Conventional Extraction Method | Domeño, C.;Munizza, G.;Nerin, C. | Journal of Chromatography A |
| 2005 | Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains | Lopez, P.;Sanchez, C.;Batlle, R.;Nerin, C. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2005 | Supercritical Fluid Extraction of Energetic Nitroaromatic Compounds and Their Degradation Products in Soil Samples | Batlle, R.;Nerin, C.;Crescenzi, C.;Carlsson, H. | ANALYTICAL CHEMISTRY |
| 2005 | Migration Studies to Assess the Safety in Use of a New Antioxidant Active Packaging | Tovar, L.;Salafranca, J.;Sanchez, C.;Nerin, C. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2005 | Determination of sterols in biological samples by SPME with on-fiber derivatization and GC/FID | Domeño, Celia;Ruiz, Barbara;Nerin, Cristina | Analytical and Bioanalytical Chemistry |
| 2005 | Subcritical water and dynamic sonication-assisted solvent extraction of fluorescent whitening agents and azo dyes in paper samples | Santos, Mario de los;Batlle, Ramon;Salafranca, Jesus;Nerin, Cristina | Journal of Chromatography A |
| 2004 | The Analysis of Fluorescent Whitening Agents – Using Reversed-Phase Hplc and Mass Spectrometry | De Los Santos, M.;Nerin, C.;Domeno, C.;Batlle, R. | LC GC EUROPE |
| 2004 | Sampling and Analysis of Volatile Organic Pollutants Emitted by an Industrial Stack | Domeno, C.;Martinez Garcia, F.;Camop, L.;Nerin, C. | Analytica Chimica Acta |
| 2004 | Application of Single-Drop Microextraction to the Determination of Dialkyl Phthalate Esters in Food Simulants | Batlle, R.;Nerin, C. | Journal of Chromatography A |
| 2004 | Behaviour of Organic Pollutants in Paper and Board Samples Intended to Be in Contact With Food | Nerin, C.; Asensio, E. | Analytica Chimica Acta |
| 2003 | Determination of Potential Migrants in Polycarbonate Containers Used for Microwave Ovens by High-Performance Liquid Chromatography With Ultraviolet and Fluorescence Detection | Nerin, C.;Fernandez, C.;Domeño, C.;Salafranca, J. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2003 | Evaluation of Some Screening Methods for the Analysis of Contaminants in Recycled Polyethylene Terephthalate Flakes | Nerin, C.;Albinana, J.;Philo, M. R.;Castle, L.;Raffael, B.;Simoneau, C. | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE |
| 2003 | Fate of Polyaromatic Hydrocarbons in the Pyrolysis of Industrial Waste Oils | Domeno, C.;Nerin, C. | JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS |
| 2003 | Experimental Design Applied to the Determination of Several Contaminants in Duero River by Solid-Phase Microextraction | Salafranca, J.;Domeño, C.;Fernandez, C.;Nerin, C. | Analytica Chimica Acta |
| 2002 | Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovens. | Nerin, C. ;Acosta, D. ;Rubio, C. | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE |
| 2002 | Behavior of some solid food simulants in contact with several plastics used in microwave ovens. | Nerin, C. ;Acosta, D. | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| 2002 | Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants. | Escudero, a;Asensio, E;Cacho, J;Ferreira, V | Food Chemistry |
| 2002 | Supercritical fluid extraction of organochlorine pesticides and some metabolites in frogs from National Park of Ordesa and Monte Perdido. | Nerin C;Batlle R;Sartaguda M;Pedrocchi C | Analytica Chimica Acta |
| 2002 | Co-pyrolysis of a mineral waste oil/coal slurry in a continuous-mode fluidized bed reactor | Lazaro, M.J.;Moliner, R.;Suelves, I.;Domeno, C.;Nerin, C. | JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS |
| 2002 | Supercritical fluid extraction of potential migrants from paper and board intended to use as food packaging materials | Nerín, Cristina; Asensio, Esther; Jiménez, Carolina | ANALYTICAL CHEMISTRY |