{"id":3727,"date":"2025-07-22T10:00:53","date_gmt":"2025-07-22T08:00:53","guid":{"rendered":"https:\/\/wppruebas.i3a.es\/?page_id=3727"},"modified":"2026-02-04T14:19:00","modified_gmt":"2026-02-04T12:19:00","slug":"articles","status":"publish","type":"page","link":"https:\/\/guia.i3a.es\/es\/articles\/","title":{"rendered":"Art\u00edculos"},"content":{"rendered":"<div id=\"pl-gb3727-6a0076fe502a2\"  class=\"panel-layout\" ><div id=\"pg-gb3727-6a0076fe502a2-0\"  class=\"panel-grid panel-has-style\" ><div class=\"siteorigin-panels-stretch panel-row-style panel-row-style-for-gb3727-6a0076fe502a2-0\" data-stretch-type=\"full-width-stretch\" ><div id=\"pgc-gb3727-6a0076fe502a2-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-gb3727-6a0076fe502a2-0-0-0\" class=\"so-panel widget widget_sow-hero panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-hero so-widget-sow-hero-default-7a011a7c0fd5-3727 so-widget-fittext-wrapper\"\n\t\t\t data-fit-text-compressor=\"0.85\"\n\t\t>\t\t\t\t<div class=\"sow-slider-base\" style=\"display: none\" tabindex=\"0\">\n\t\t\t\t\t<ul\n\t\t\t\t\tclass=\"sow-slider-images\"\n\t\t\t\t\tdata-settings=\"{&quot;pagination&quot;:true,&quot;speed&quot;:400,&quot;timeout&quot;:8000,&quot;paused&quot;:false,&quot;pause_on_hover&quot;:false,&quot;swipe&quot;:true,&quot;nav_always_show_desktop&quot;:&quot;&quot;,&quot;nav_always_show_mobile&quot;:&quot;&quot;,&quot;breakpoint&quot;:&quot;780px&quot;,&quot;unmute&quot;:false,&quot;anchor&quot;:null}\"\n\t\t\t\t\t\t\t\t\t\tdata-anchor-id=\"\"\n\t\t\t\t>\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: visible;;background-color: #1e73be;background-image: url(https:\/\/guia.i3a.es\/wp-content\/uploads\/2020\/08\/books_2-1.jpg)\" >\n\t\t\t\t\t<div class=\"sow-slider-image-container\">\n\t\t\t<div class=\"sow-slider-image-wrapper\">\n\t\t\t\t<h1 style=\"text-align: center\"><strong>Art\u00edculos<\/strong><\/h1>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/li>\n\t\t<\/ul>\t\t\t\t<ol class=\"sow-slider-pagination\">\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"0\" aria-label=\"mostrar diapositiva 1\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t<\/ol>\n\n\t\t\t\t<div class=\"sow-slide-nav sow-slide-nav-next\">\n\t\t\t\t\t<a href=\"#\" data-goto=\"next\" aria-label=\"diapositiva siguiente\" data-action=\"next\">\n\t\t\t\t\t\t<em class=\"sow-sld-icon-thin-right\"><\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"sow-slide-nav sow-slide-nav-prev\">\n\t\t\t\t\t<a href=\"#\" data-goto=\"previous\" aria-label=\"diapositiva anterior\" data-action=\"prev\">\n\t\t\t\t\t\t<em class=\"sow-sld-icon-thin-left\"><\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><div id=\"pg-gb3727-6a0076fe502a2-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-gb3727-6a0076fe502a2-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-gb3727-6a0076fe502a2-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<form method=\"get\" action=\"\"><label for=\"pg_anio\">A\u00f1o <\/label>\r\n        <select name=\"pg_anio\" onchange=\"this.form.submit()\"><option value=\"\" selected>All years<\/option><option value=\"2026\" >2026<\/option><option value=\"2025\" >2025<\/option><option value=\"2024\" >2024<\/option><option value=\"2023\" >2023<\/option><option value=\"2022\" >2022<\/option><option value=\"2021\" >2021<\/option><option value=\"2020\" >2020<\/option><option value=\"2019\" >2019<\/option><option value=\"2018\" >2018<\/option><option value=\"2017\" >2017<\/option><option value=\"2016\" >2016<\/option><option value=\"2015\" >2015<\/option><option value=\"2014\" >2014<\/option><option value=\"2013\" >2013<\/option><option value=\"2012\" >2012<\/option><option value=\"2011\" >2011<\/option><option value=\"2010\" >2010<\/option><option value=\"2009\" >2009<\/option><option value=\"2008\" >2008<\/option><option value=\"2007\" >2007<\/option><option value=\"2006\" >2006<\/option><option value=\"2005\" >2005<\/option><option value=\"2004\" >2004<\/option><option value=\"2003\" >2003<\/option><option value=\"2002\" >2002<\/option><option value=\"2001\" >2001<\/option><option value=\"2000\" >2000<\/option><\/select><input type=\"hidden\" name=\"trp-form-language\" value=\"es\"\/><\/form><br><p class=\"contador\">Total articles: <strong>325<\/strong><\/p><table class=\"pg-tabla\"><thead><tr><th>A\u00f1o<\/th><th>T\u00edtulo<\/th><th>Autores<\/th><th>T\u00edtulo de revista<\/th><\/tr><\/thead><tbody><tr><td><span>2026<\/span><\/td><td><span>Super-Critical Fluid Extraction (SFE) with CO2 as decontamination step for recycling polyethylenes for food contact<\/span><\/td><td><span>Jim\u00e9nez Estremera, Carlos; L\u00f3bez, Silvia; Belgharbi, Fallah; Mainar, Ana M.; Ner\u00edn, Cristina; Vera, Paula<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2026<\/span><\/td><td><span>Assessment of IAS and NIAS in Plasma-Treated Biopolymer Films: Implications for Food Packaging Safety and Quality<\/span><\/td><td><span>Pereira, Jessica Fernanda; Barbosa, Maciel Lima; Silva, Filomena; Nerin, Cristina; Cruz, Sandra Andrea; Vera, Paula<\/span><\/td><td><span>Foods<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>Safety assessment of natural materials for food contact in high temperature applications: Migration studies with solid simulant (Tenax\u00ae)<\/span><\/td><td><span>Nieves, Sofia; Ner\u00edn, Cristina; Asensio, Esther<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>Towards sustainable food packaging using natural compounds: A review of current research update<\/span><\/td><td><span>Nahar, Lutfun; Habibi, Emran; Gavril, Georgiana-Luminita; Abdelfattah, Gamal Moustafa Mahmoud; Wrona, Magdalena; Ner\u00edn, Cristina; Guo, Mingquan; Sarker, Satyajit D.<\/span><\/td><td><span>Food and Bioproducts Processing<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging<\/span><\/td><td><span>Arruda-Peixoto, Vanilda Aparecida Soares de; Vera Estacho, Paula; Wrona, Magdalena; Nogueira Carvalho, Paulo Roberto; Aparecida Ferrari, Roseli; Nerin, Cristina; Canellas, Elena<\/span><\/td><td><span>Foods<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>Controlling beef microbial spoilage with diacetyl-based active packaging sachet<\/span><\/td><td><span>Rup\u00e9rez, David; Ner\u00edn, Cristina; Almeida E Silva, Filomena Augusta<\/span><\/td><td><span>Food Research International<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>Review of potential areas for global harmonization of risk assessment protocols for Food Contact Materials (FCMs)<\/span><\/td><td><span>Nerin, Cristina; Boobis, Alan R.; Debarata, Kanungo; Dubail, Sarah; Gude, Thomas; Kirchnawy, Christian; Knaup, Bastian; Korzeniowski, Konrad J.; Lacourt, Charlene; Vitrac, Olivier; Wang, Si; Oldring, Peter K.T.<\/span><\/td><td><span>TRENDS IN FOOD SCIENCE &amp; TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>Eugenol-based aluminium packaging: antibacterial performance for cooked ham and cheese preservation and risk assessment for consumer safety<\/span><\/td><td><span>Orlo, Elena; Ner\u00edn, Cristina; Wrona, Magdalena; Buonocore, Giovanna Giulina; Nugnes, Roberta; Chiara, Russo; Di Matteo, Angela; Lavorgna, Margherita; Isidori,Marina<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>MS-DIAL as efficient tool for the food safety assessment of volatile substances in disposable tableware<\/span><\/td><td><span>Jimenez Estremera, Carlos; Blazquez-Mart\u00edn, Javier; Aznar, Margarita; Ner\u00edn, Cristina; Dome\u00f1o, Celia<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>A novel biodegradable active packaging based on PHB\/PCL for controlling Listeria monocytogenes in fresh salmon<\/span><\/td><td><span>Aguerri, Laura; Leonardi, Fr\u00e9d\u00e9ric; Almeida E Silva, Filomena Augusta <\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>Screening and Relative Quantification of Migration from Novel Thermoplastic Starch and PBAT Blend Packaging<\/span><\/td><td><span>Wongphan, Phanwipa; Canellas, Elena; Ner\u00edn, Cristina; Estremera, Carlos; Harnkarnsujarit, Nathdanai; Vera, Paula<\/span><\/td><td><span>Foods<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>Emulsion-Coated Active Papers Extend the Storage Life of Tomato Fruit<\/span><\/td><td><span>Aguerri, Laura; Cant\u00edn, Celia M.; Quintero, Marinelly; L\u00f3bez, Silvia; Marco, Pedro; Almeida E Silva, Filomena Augusta<\/span><\/td><td><span>Foods<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>Beyond direct contact: Chemical migration from external printed components of tea packaging into infusions assessed by UPLC-IM-QTOF analysis<\/span><\/td><td><span>Canellas, Elena; Nerin, Cristina; Vera, Paula<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>Microbial safety improvement of date fruits using a Thymus numidicus essential oil-based active packaging<\/span><\/td><td><span>Belasli, Azem; Aguerri, Laura; Ait Ouahioune, Lidia; Becerril, Raquel; Quintero, Marinelly; Canellas, Elena; Ari\u00f1o, Agust\u00edn; Djenane, Djamal; Ner\u00edn, Cristina; Silva, Filomena<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>The Disruption of Cyp7b1 Controls IGFBP2 and Prediabetes Exerted Through Different Hydroxycholesterol Metabolites<\/span><\/td><td><span>Mart\u00ednez-Beamonte, Roberto; Guill\u00e9n, Natalia; S\u00e1nchez-Marco, Javier; Herrera-Marcos, Luis V.; Surra, Joaqu\u00edn C.; Navarro, Mar\u00eda A.; Barranquero, Cristina; Arnal, Carmen; Puente, Juan J.; Rodr\u00edguez-Yoldi, M\u00aa Jes\u00fas; Mendiara, Isabel; Dome\u00f1o, Celia; Ner\u00edn, Cristina; Geurts, Aron M.; Osada, Jes\u00fas; Laclaustra, Mart\u00edn<\/span><\/td><td><span>International Journal of Molecular Sciences<\/span><\/td><\/tr><tr><td><span>2025<\/span><\/td><td><span>Styrene migration from food contact materials<\/span><\/td><td><span>Norte, Tatiana Gon\u00e7alves; Ramos, Fernando; Ner\u00edn, Cristina; Silva, Ana Sanches<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves<\/span><\/td><td><span>Barzan, Giulia; Sacco, Alessio; Giovannozzi, Andrea Mario; Portesi, Chiara; Schiavone, Consolato; Salafranca, Jes\u00fas; Wrona, Magdalena; Ner\u00edn, Cristina; Rossi, Andrea Mario<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Exploring soda contamination coming from paper straws through ultra-high-pressure liquid chromatography coupled with an ion mobility-quadrupole time-of-flight analyzer and advanced statistical analysis<\/span><\/td><td><span>Canellas, Elena; Vera, Paula; Nerin, Cristina; Goshawk, Jeff; Dreolin, Nicola<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications<\/span><\/td><td><span>Bertella, Anis; Gavril, Georgiana-Luminita; Wrona, Magdalena; Pezo, Davinson; Sidaoui, Abouamama; Benlahcen, Kheira; Kihal, Mebrouk; Olewnik-Kruszkowska, Ewa; Salafranca, Jes\u00fas; Ner\u00edn, Cristina<\/span><\/td><td><span>Foods<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Photo-Fermentative Bacteria Used for Hydrogen Production<\/span><\/td><td><span>Gupta, Soumya; Fernandes, Annabel; Lopes, Ana; Grasa, Laura; Salafranca, Jes\u00fas<\/span><\/td><td><span>Applied Sciences (Switzerland)<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Identification of volatile and non-volatile migrants released during sous vide cooking by UPLC-IMS-QTOF and DI-SPME-GC-MS using a design of experiments approach<\/span><\/td><td><span>Estremera, Carlos; Paiva, Robert; Aznar, Margarita; Ner\u00edn, Cristina; Dome\u00f1o, Celia<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Development of an organ-on-chip model for the detection of volatile organic compounds as potential biomarkers of tumour progression<\/span><\/td><td><span>Bayona, Clara; Wrona, Magdalena; Randelovic, Teodora; Ner\u00edn, Cristina; Salafranca, Jes\u00fas; Ochoa, Ignacio<\/span><\/td><td><span>BIOFABRICATION<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Synthesis and quantification of oligoesters migrating from starch-based food packaging materials<\/span><\/td><td><span>Rup\u00e9rez, David; Rivi\u00e8re, Matthieu; Lebreton, Jacques; Aznar, Margarita; Almeida e Silva, Filomena; Tessier, Arnaud; Cariou, Ronan; Ner\u00edn, Cristina<\/span><\/td><td><span>Journal of Hazardous Materials<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Safety assessment of silicone molds for food use: A comprehensive analysis of migration patterns and volatile compound release in European markets<\/span><\/td><td><span>Wrona, Magdalena; Aparicio, Luc\u00eda; Alloca, Valeria; Becerril, Raquel; Ner\u00edn, Cristina; Asensio, Esther<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Designing safe recycled high-density polyethylene (HDPE) for child toys<\/span><\/td><td><span>Vera, Paula; Canellas, Elena; Ner\u00edn, Cristina<\/span><\/td><td><span>Journal of Hazardous Materials<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Evaluation of new safety decontamination approaches at lab scale for recycled highdensity polyethylene (rHDPE) intended for food contact<\/span><\/td><td><span>P\u00e9rez-Bond\u00eda, Estela; Dome\u00f1o, Celia; Ner\u00edn, Cristina; Aznar, Margarita<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Biobased polymer recycling: a comprehensive dive into the recycling process of PLA and its decontamination efficacy<\/span><\/td><td><span>Paiva, Robert; Aznar, Margarita; Wrona, Magdalena; de Lima Batista, Ana Paula; Ner\u00edn, Cristina; Cruz, Sandra A.<\/span><\/td><td><span>ACS applied polymer materials<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Modifying cassava starch via extrusion with phosphate, erythorbate and nitrite: phosphorylation, hydrolysis and plasticization<\/span><\/td><td><span>Wongphan, Phanwipa; Nerin, Cristina; Harnkarnsujarit, Nathdanai<\/span><\/td><td><span>Polymers<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Volatile compounds and off-odors analysis of recycled pla for packaging applications: an essential factor for ensuring food safety and quality<\/span><\/td><td><span>Paiva, Robert; Wrona, Magdalena; Ner\u00edn, Cristina; Gavril, Georgiana-Luminita; Cruz, Sandra Andrea<\/span><\/td><td><span>JOURNAL OF POLYMERS AND THE ENVIRONMENT<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Protection over restoration to ensure water sustainability<\/span><\/td><td><span>Silva, Filomena; Al Bakain, Ramia; Pradeau, Gilles; Ben Braham, Mathieu; Prtoric, Jelena; Ait-Mouheb, Nassim; Gomez, Elena; Allard, Patrick<\/span><\/td><td><span>Communications Earth and Environment<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Microbes and parameters influencing dark fermentation for hydrogen production<\/span><\/td><td><span>Gupta, Soumya; Fernandes, Annabel; Lopes, Ana; Grasa, Laura; Salafranca, Jes\u00fas<\/span><\/td><td><span>Applied Sciences (Switzerland)<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Tailoring the morphology and antibacterial activity of PBAT and thermoplastic cassava starch blown films with phosphate derivatives<\/span><\/td><td><span>Wongphan, Phanwipa; Ner\u00edn, Cristina; Harnkarnsujarit, Nathdanai<\/span><\/td><td><span>International journal of biological macromolecules<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Sodium erythorbate and hexametaphosphate loaded TPS\/PBAT films: A multifunctional packaging for extending beef shelf-life<\/span><\/td><td><span>Wongphan, Phanwipa; Da Silva Paiva, Robert; Ner\u00edn, Cristina; Harnkarnsujarit, Nathdanai<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Synthesis, (bio)degradation, and utilization of starch-derived biopolymers in defined hard waters<\/span><\/td><td><span>Matencio, Adri\u00e1n; Rup\u00e9rez-Cebolla, David; Fioravanti, Edoardo; dalla Pria, Daniele; Cecone, Claudio; Trotta, Francesco ; Almeida e Silva, Filomena Augusta<\/span><\/td><td><span>CARBOHYDRATE POLYMERS<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Phytochemical Study and In Vitro Antioxidant Activity of Helianthemum cinereum Along with Antitumor Activity of the Isolated trans-Tiliroside and Luteolin 4&#039;-O-\u00df-Xyloside<\/span><\/td><td><span>Bertella, Anis; Smadi, Abla; Benhabrou, Hakim; Salvador, Diana; Wrona, Magdalena; Oliveira, Helena; Sidaoui, Abouamama; Gavril-Luminita, Georgiana; Pinto, Diana C. G. A.; Olewnik-Kruszkowska, Ewa; Ner\u00edn, Cristina; Silva, Artur M. S.; Bitam, Fatma<\/span><\/td><td><span>Molecules<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>How Carbodiimide Modulates Oligomer Migration and Molar Mass in Recycled Poly(lactic acid): A Study Using UPLC-QTOF-MS&lt;sup&gt;E&lt;\/sup&gt;<\/span><\/td><td><span>Paiva, Robert; Bonatti, Sophia H. F.; Estremera, Carlos; Wrona, Magdalena; Ramos, Vania Martins; de Lima Batista, Ana Paula; Staffa, Lucas H.; Ner\u00edn, Cristina; Cruz, Sandra A.<\/span><\/td><td><span>ACS applied polymer materials<\/span><\/td><\/tr><tr><td><span>2024<\/span><\/td><td><span>Sustainable and green strategies for active biopackaging: Application for seafood products\u2014A critical review<\/span><\/td><td><span>Ait Ouahioune, Lidia; Wrona, Magdalena; Pezo, Davinson; Ner\u00edn, Cristina; Djenane, Djamel<\/span><\/td><td><span>Food bioscience<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Ultra-high performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-volatile compounds migrating from \u00b4natural\u00b4 dishes<\/span><\/td><td><span>Wrona, Magdalena; Rom\u00e1n, Ana; Song, Xue-Chao; Ner\u00edn, Cristina; Dreolin, Nicola; Goshawk, Jeff; Asensio, Esther<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Migration of volatile substances from recycled high density polyethylene to milk products<\/span><\/td><td><span>Vera, Paula; Canellas, Elena; Su, Qi-Zhi; Mercado, Daniel; Ner\u00edn, Cristina<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Development of a quantitative colour-based software method to evaluate the effectiveness of active antioxidant packaging on fresh sliced mushrooms<\/span><\/td><td><span>Wrona, Magdalena; Pezo, Davinson; Salafranca, Jes\u00fas; Ner\u00edn, Cristina; Ihler, Alexander<\/span><\/td><td><span>Applied Sciences (Switzerland)<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent<\/span><\/td><td><span>Bedjaoui, Kenza; Belbahi, Amine; Dahmoune, Farid; Djebari, Sabrina; Wrona, Magdalena; Nerin, Cristina; Soualah-alila, Hana; Nabet, Nassime; Kernou, Ourdia-Nouara; Madani, Khodir<\/span><\/td><td><span>Journal of Food Measurement and Characterization<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite<\/span><\/td><td><span>Wongphan, Phanwipa; Ner\u00edn, Cristina; Harnkarnsujarit, Nathdanai<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Antibiofilm activity of LAE (ethyl lauroyl arginate) against food-borne fungi and its application in polystyrene surface coating<\/span><\/td><td><span>Becerril, R.; Precone, M.; Nerin, C.<\/span><\/td><td><span>FOOD MICROBIOLOGY<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Characterization of volatile organic compounds in food contact paperboards and elucidation of their potential origins from the perspective of the raw materials<\/span><\/td><td><span>Li, Hanke; Chen, Lichang; Wu, Xuefeng; Wu, Siliang; Su, Qi-zhi; Dong, Ben; Li, Dan; Ma, Tongmei; Zhong, Huaining; Wang, Xiaohui; Zheng, Jianguo; Ner\u00edn, Cristina<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Innovative surface-enhanced raman spectroscopy method as a fast tool to assess the oxidation of lipids in ground pork<\/span><\/td><td><span>Wrona, Magdalena; Lours, Juliette; Salafranca, Jes\u00fas; Joly, Catherine; Ner\u00edn, Cristina<\/span><\/td><td><span>Applied Sciences (Switzerland)<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Combination of structure databases, In silico fragmentation, and MS\/MS libraries for untargeted screening of non-volatile migrants from recycled high-density polyethylene milk bottles<\/span><\/td><td><span>Su, Q.; Vera, P.; Ner\u00edn, C.<\/span><\/td><td><span>ANALYTICAL CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>A study on the migration of primary aromatic amines in packaged a\u00e7a\u00ed-based (Euterpe oleracea Mart.) products<\/span><\/td><td><span>Silva Nascimento, Luis Eduardo; Wrona, Magdalena; da Silva Oliveira, Wellington; Ner\u00edn, Cristina; Teixeira Godoy, Helena<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life<\/span><\/td><td><span>Orlo, Elena; Ner\u00edn, Cristina; Lavorgna, Margherita; Wrona, Magdalena; Russo, Chiara; Stanzione, Mariamelia; Nugnes, Roberta; Isidori, Marina<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Bioactive compounds and in vitro antioxidant and anticoccidial activities of Opuntia ficus-indica flower extracts<\/span><\/td><td><span>Amrane-Abider, Meriem; Imre, Mirela; Herman, Viorel; Debbou-Iouknane, Nedjima; Zemouri-Alioui, Salima; Khaled, Souad; Bouiche, Cilia; Ner\u00edn, Cristina; Acaroz, Ula\u00bf; Ayad, Abdelhanine<\/span><\/td><td><span>Biomedicines<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>New active packaging based on encapsulated carvacrol, with emphasis on its odour masking strategies<\/span><\/td><td><span>Wrona, Magdalena; Manso, Sof\u00eda; Almeida E Silva, Filomena; Cardoso, Leticia; Salafranca, Jes\u00fas; Ner\u00edn, Cristina; Alfonso, Mar\u00eda Jos\u00e9; Caballero, Miguel \u00c1ngel<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Application of Ion mobility Spectrometry and the derived collision Cross Section in the Analysis of Environmental Organic Micropollutants<\/span><\/td><td><span>Song, Xue-Chao; Canellas, Elena; Dreolin, Nicola; Goshawk, Jeff; Lv, Meilin; Qu, Guangbo; Nerin, Cristina; Jiang, Guibin<\/span><\/td><td><span>ENVIRONMENTAL SCIENCE &amp; TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Determination of volatile migrants from breast milk storage bags<\/span><\/td><td><span>Aznar, Margarita; Dome\u00f1o, Celia; Nerin, Cristina<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Evaluation the potential of onion\/laponite composites films for sustainable food packaging with enhanced UV protection and antioxidant capacity<\/span><\/td><td><span>Barbosa, Maciel L.; Oliveira, Leticia M. de; Paiva, Robert; Dametto, Alessandra C.; Dias, Diogenes dos S.; Ribeiro, Clovis A.; Wrona, Magdalena; Ner\u00edn, Cristina; Barud, Hernane da S.; Cruz, Sandra A.<\/span><\/td><td><span>Molecules<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Pistacia lentiscus L. vegetable oil: Physicochemical quality, composition and antibacterial capacity<\/span><\/td><td><span>Djebari, Sabrina; Wrona, Magdalena; Boudria, Asma; Madani, Khodir; Nerin, Cristina<\/span><\/td><td><span>FLAVOUR AND FRAGRANCE JOURNAL<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>A vision for safer food contact materials: Public health concerns as drivers for improved testing<\/span><\/td><td><span>Muncke, Jane; Andersson, Anna-Maria; Backhaus, Thomas; Belcher, Scott M.; Boucher, Justin M.; Carney Almroth, Bethanie; Collins, Terrence J.; Geueke, Birgit; Groh, Ksenia J.; Heindel, Jerrold J.; von Hippel, Frank A.; Legler, Juliette; Maffini, Maricel V.; Martin, Olwenn V.; Peterson Myers, John; Nadal, Angel; Nerin, Cristina; Soto, Ana M.; Trasande, Leonardo; Vandenberg, Laura N.; Wagner, Martin; Zimmermann, Lisa; Thomas Zoeller, R.; Scheringer, Martin<\/span><\/td><td><span>ENVIRONMENT INTERNATIONAL<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Migration of contaminants from printed masks for children to saliva simulant using liquid chromatography coupled to ion mobility-time of flight-mass spectrometry and gas chromatography-mass spectrometry<\/span><\/td><td><span>Canellas, Elena; Vera, Paula; Nerin, Cristina; Goshawk, Jeff; Dreolin, Nicola<\/span><\/td><td><span>ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>The analysis of the migration of per and poly fluoroalkyl substances (PFAS) from food contact materials using ultrahigh performance liquid chromatography coupled to ion-mobility quadrupole time-of-flight mass spectrometry (UPLC- IMS-QTOF)<\/span><\/td><td><span>Vera, Paula; Canellas, Elena; Dreolin, Nicola; Goshawk, Jeff; Ner\u00edn, Cristina<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2023<\/span><\/td><td><span>Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities<\/span><\/td><td><span>Djebari, Sabrina; Wrona, Magdalena; Ner\u00edn, Cristina; Djaoudene, Ouarda; Guemouni, Sara; Boudria, Asma; Madani, Khodir<\/span><\/td><td><span>FITOTERAPIA<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>The detection and elucidation of oligomers migrating from biodegradable multilayer teacups using liquid chromatography coupled to ion mobility time-of-flight mass spectrometry and gas chromatography-mass spectrometry<\/span><\/td><td><span>Canellas, Elena; Vera, Paula; Nerin, Cristina; Dreolin, Nicola; Goshawk, Jeff<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Comparison of LC-ESI, DART, and ASAP for the analysis of oligomers migration from biopolymer food packaging materials in food (simulants)<\/span><\/td><td><span>Osorio, Jazm\u00edn; Aznar, Margarita; Ner\u00edn, Cristina; Elliott, Christopher; Chevallier, Olivier<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>The role of residual contaminants and recycling steps on rheological properties of recycled polypropylene<\/span><\/td><td><span>Paiva, R.; Bertochi Veroneze, I.; Wrona, M.; Ner\u00edn, C.; Cruz, S. A.<\/span><\/td><td><span>JOURNAL OF POLYMERS AND THE ENVIRONMENT<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Application of untargeted metabolomics to determine volatile compounds from the Spanish plant Arctostaphylos uva-ursi used as tea<\/span><\/td><td><span>Wrona, Magdalena; Pezo, Davinson; Rovito, Maria Anna; Vera, Paula; Ner\u00edn, Cristina; Asensio, Esther<\/span><\/td><td><span>Separations<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Prediction of collision cross section values: application to non-intentionally added substance identification in food contact materials<\/span><\/td><td><span>Song, X. -C; Dreolin, N.; Damiani, T.; Canellas, E.; Nerin, C.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Ceratonia siliqua L. kibbles, seeds and leaves as a source of volatile bioactive compounds for antioxidant food biopackaging applications<\/span><\/td><td><span>Ouahioune, Lidia Ait; Wrona, Magdalena; Becerril, Raquel; Salafranca, Jesus; Nerin, Cristina; Djenane, Djamel<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Novel active biopackaging incorporated with macerate of carob (Ceratonia siliqua L.) to extend shelf-life of stored Atlantic salmon fillets (Salmo salar L.)<\/span><\/td><td><span>Ouahioune, Lidia Ait; Wrona, Magdalena; Ner\u00edn, Cristina; Djenane, Djamel<\/span><\/td><td><span>LWT-FOOD SCIENCE AND TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Analysis of potential migration compounds from silicone molds for food contact by SPME-GC-MS<\/span><\/td><td><span>Asensio, Esther; Uranga, Joaqu\u00edn; Ner\u00edn, Cristina<\/span><\/td><td><span>FOOD AND CHEMICAL TOXICOLOGY<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Hydrogenated amorphous carbon film deposited by plasma on recycled polypropylene as a functional barrier to hazardous migrants<\/span><\/td><td><span>Paiva, R.; Wrona, M.; Ner\u00edn, C.; Cruz, S.A.<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Migration of mineral oil aromatic hydrocarbons (MOAH) from cardboard containers to dry food and prediction tool<\/span><\/td><td><span>Ja\u00e9n, J.; Dome\u00f1o, C.; \u00dabeda, S.; Aznar, M.; Ner\u00edn, C.<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>A collision cross section database for extractables and leachables from food contact materials<\/span><\/td><td><span>Song, Xue-Chao; Canellas, Elena; Dreolin, Nicola; Goshawk, Jeff; Nerin, Cristina<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Developing ethyl lauroyl arginate antimicrobial films to combat Listeria monocytogenes in cured ham<\/span><\/td><td><span>Gracia-Vall\u00e9s, N.; Ruiz-Torrubia, F.; Mitchell, S. G.; Ner\u00edn, C.; Silva, F.<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Polylactide-based films with the addition of poly(ethylene glycol) and extract of propolis\u2014physico-chemical and storage properties<\/span><\/td><td><span>Olewnik-Kruszkowska, E.; Gierszewska, M.; Wrona, M.; Nerin, C.; Grabska-Zielinska, S.<\/span><\/td><td><span>Foods<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Development of an analytical method for the determination of mineral oil aromatic hydrocarbons (MOAH) from printing inks in food packaging<\/span><\/td><td><span>Ja\u00e9n, Janira; Dome\u00f1o, Celia; Ner\u00edn, Cristina<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Migration of mineral oil aromatic hydrocarbon (MOAH) from hot melt adhesives used in food packaging materials<\/span><\/td><td><span>Ja\u00e9n, Janira; Dome\u00f1o, Celia; Vera, Paula; Ner\u00edn, Cristina<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Prediction of Collision Cross-Section Values for Extractables and Leachables from Plastic Products<\/span><\/td><td><span>Song, Xue-Chao; Dreolin, Nicola; Canellas, Elena; Goshawk, Jeff; Nerin, Cristina<\/span><\/td><td><span>ENVIRONMENTAL SCIENCE &amp; TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>The characterization and influence factors of semi-volatile compounds from mechanically recycled polyethylene terephthalate (rPET) by combining GC\u00d7GC-TOFMS and chemometric<\/span><\/td><td><span>Wu, S.; Wu, X.; Li, H.; Li, D.; Zheng, J.; Lin, Q.; Ner\u00edn de la Puerta, C.; Zhong, H.; Dong, B.<\/span><\/td><td><span>Journal of Hazardous Materials<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Identification of Nonvolatile Migrates from Food Contact Materials Using Ion Mobility-High-Resolution Mass Spectrometry and in Silico Prediction Tools<\/span><\/td><td><span>Song, Xue-Chao; Canellas, Elena; Dreolin, Nicola; Goshawk, Jeff; Nerin, Cristina<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Mechanochemically Scaled-Up Alpha Cyclodextrin Nanosponges: Their Safety and Effectiveness as Ethylene Scavenger<\/span><\/td><td><span>Rup\u00e9rez, David; Gracia-Vall\u00e9s, Nicol\u00e1s; Clavero, Eva; Silva, Filomena; Ner\u00edn, Cristina<\/span><\/td><td><span>Nanomaterials<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>In vitro propagation and phytochemistry of thymol-producing plants from a horticultural form of Thymus x josephi-angeli Mansanet &amp; Aguil. (Lamiaceae)<\/span><\/td><td><span>Asensio Casas, Esther; de Medinacelli Juan-M\u00e9ndez, Roberto; Juan-Vicedo, Jorge<\/span><\/td><td><span>Horticulturae<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>Phenolic composition, antioxidant and antiacetylcholinesterase activities of            &lt;i&gt;Opuntia ficus-indica&lt;\/i&gt;            peel and flower teas after            &lt;i&gt;in vitro&lt;\/i&gt;            gastrointestinal digestion<\/span><\/td><td><span>Amrane-Abider, Meriem; Ner\u00edn, Cristina; Tamendjari, Abderezak; Serralheiro, Maria Lu\u00edsa M<\/span><\/td><td><span>Journal of the science of food and agriculture<\/span><\/td><\/tr><tr><td><span>2022<\/span><\/td><td><span>The migration of NIAS from ethylene-vinyl acetate corks and their identification using gas chromatography mass spectrometry and liquid chromatography ion mobility quadrupole time-of-flight mass spectrometry<\/span><\/td><td><span>Vera, Paula; Canellas, Elena; Ner\u00edn, Cristina; Dreolin, Nicola; Goshawk, Jeff<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples<\/span><\/td><td><span>Wrona, M.; Silva, F.; Salafranca, J.; Ner\u00edn, C.; Alfonso, M.J.; Caballero, M.\u00c1.<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application<\/span><\/td><td><span>Djebari, S.; Wrona, M.; Boudria, A.; Salafranca, J.; Nerin, C.; Bedjaoui, K.; Madani, K.<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Screening of volatile decay markers of minced pork by headspace-solid phase microextraction\u2013gas chromatography\u2013mass spectrometry and chemometrics<\/span><\/td><td><span>Song, Xuechao; Canellas, Elena; Ner\u00edn, Cristina<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Influence of cooking conditions on the migration of silicone oligomers from silicone rubber baking molds to food simulants<\/span><\/td><td><span>Liu, Y.Q.; Wrona, M.; Su, Q.Z.; Vera, P.; Ner\u00edn, C.; Hu, C.Y.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Copper release from nano-copper\/polypropylene composite films to food and the forms of copper in food simulants<\/span><\/td><td><span>Shi, Y.J.; Wrona, M.; Hu, C.Y.; Ner\u00edn, C.<\/span><\/td><td><span>INNOVATIVE FOOD SCIENCE &amp; EMERGING TECHNOLOGIES<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Safety concerns of recycling postconsumer polyolefins for food contact uses: Regarding (semi-)volatile migrants untargetedly screened<\/span><\/td><td><span>Su, Q.Z.; Vera, P.; Ner\u00edn, C.; Lin, Q.B.; Zhong, H.N.<\/span><\/td><td><span>Resources, Conservation and Recycling<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Evaluation of new antimicrobial materials incorporating ethyl lauroyl arginate or silver into different matrices, and their safety in use as potential packaging<\/span><\/td><td><span>Manso, S.; Wrona, M.; Salafranca, J.; Ner\u00edn, C.; Alfonso, M.J.; Caballero, M.\u00c1.<\/span><\/td><td><span>Polymers<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Importance of profile of volatile and off-odors compounds from different recycled polypropylene used for food applications<\/span><\/td><td><span>Paiva, R.; Wrona, M.; Ner\u00edn, C.; Bertochi Veroneze, I.; Gavril, G.L.; Andrea Cruz, S.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food<\/span><\/td><td><span>Canellas, E.; Vera, P.; Song, X.C.; Nerin, C.; Goshawk, J.; Dreolin, N.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Atmospheric Solids Analysis Probe (ASAP) and Atmospheric Pressure Gas Chromatography (APGC) coupled to Quadrupole Time of Flight Mass Spectrometry (QTOF-MS) as alternative techniques to trace aromatic markers of mineral oils in food packaging<\/span><\/td><td><span>Ja\u00e9n, J.; Dome\u00f1o, C.; Alfaro, P.; Ner\u00edn, C.<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Bring some colour to your package: freshness indicators based on anthocyanin extracts<\/span><\/td><td><span>Becerril, R.; Ner\u00edn, C.; Silva, F.<\/span><\/td><td><span>TRENDS IN FOOD SCIENCE &amp; TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Citrus\u00a0\u00d7\u00a0paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity<\/span><\/td><td><span>Kaanin-Boudraa, G.; Brahmi, F.; Wrona, M.; Ner\u00edn, C.; Hadjal, S.; Madani, K.; Boulekbache-Makhlouf, L.<\/span><\/td><td><span>Journal of Food Processing and Preservation<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Identification of recycled polyethylene and virgin polyethylene based on untargeted migrants<\/span><\/td><td><span>Chen, Z.F.; Lin, Q.B.; Su, Q.Z.; Zhong, H.N.; Nerin, C.<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus\u00bf paradisi) by-products as novel ingredients for new antioxidant packaging<\/span><\/td><td><span>Kaanin-Boudraa G.; Brahmi F.; Wrona M.; Ner\u00edn C.; Moudache M.; Mouhoubi K.; Madani K.; Boulekbache-Makhlouf L.<\/span><\/td><td><span>LWT-FOOD SCIENCE AND TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Fabric phase sorptive extraction for specific migration analysis of oligomers from biopolymers<\/span><\/td><td><span>Ubeda, Sara; Aznar, Margarita; Nerin, Cristina; Kabir, Abizar<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Discovery and Characterization of Phenolic Compounds in Bearberry (Arctostaphylos uva-ursi) Leaves Using Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry<\/span><\/td><td><span>Song, X-C.; Canellas, E.; Dreolin, N.; Nerin, C.; Goshawk, J.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>The application of ion mobility time of flight mass spectrometry to elucidate neo-formed compounds derived from polyurethane adhesives used in champagne cork stoppers<\/span><\/td><td><span>Canellas Aguareles, E.; Vera Estacho, P.; Nerin de la Puerta, C.; Goshawk J.; Dreolin N.<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Decontamination efficiencies of post-consumer high-density polyethylene milk bottles and prioritization of high concern volatile migrants<\/span><\/td><td><span>Su Q.-Z.; Vera P.; Salafranca J.; Ner\u00edn C.<\/span><\/td><td><span>Resources, Conservation and Recycling<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Electrospun nanosystems based on PHBV and ZnO for ecological food packaging<\/span><\/td><td><span>R\u00e2pa M.; Stefan M.; Popa P.A.; Toloman D.; Leostean C.; Borodi G.; Vodnar D.C.; Wrona M.; Salafranca J.; Ner\u00edn C.; Barta D.G.; Suciu M.; Predescu C.; Matei E.<\/span><\/td><td><span>Polymers<\/span><\/td><\/tr><tr><td><span>2021<\/span><\/td><td><span>Corrigendum to \u201cDecontamination efficiencies of post-consumer high-density polyethylene milk bottles and prioritization of high concern volatile migrants\u201d. Resour. Conserv. Recycl. 171, 105640 (Resources, Conservation &amp; Recycling (2021) 171, (S0921344921002494), (10.1016\/j.resconrec.2021.105640))<\/span><\/td><td><span>Su Q.-Z.; Vera P.; Salafranca J.; Ner\u00edn C.<\/span><\/td><td><span>Resources, Conservation and Recycling<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry<\/span><\/td><td><span>Oliveira, Wellington da Silva; Osorio Monsalve, Jazm\u00edn; Ner\u00edn, Cristina; Padula, Marisa; Teixeira Godoy, Helena<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Migration studies and toxicity evaluation of cyclic polyesters oligomers from food packaging adhesives<\/span><\/td><td><span>Ubeda, Sara; Aznar, Margarita; Rosenmai, Anna Kjerstine; Vinggaard, Anne Marie; Ner\u00edn, Cristina<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Compounds responsible for off-odors in several samples composed by polypropylene, polyethylene, paper and cardboard used as food packaging materials<\/span><\/td><td><span>Vera, Paula; Canellas, Elena; Ner\u00edn, Cristina<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV-Vis spectroscopy and UHPLC\/Q-TOF-MS<\/span><\/td><td><span>Song, Xue-Chao; Canellas, Elena; Asensio, Esther; Ner\u00edn, Cristina<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Analytical approaches for analysis of safety of modern food packaging: A review<\/span><\/td><td><span>Wrona, M.; Ner\u00edn, C.<\/span><\/td><td><span>Molecules<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Encapsulation systems for antimicrobial food packaging components: An update<\/span><\/td><td><span>Becerril, Raquel; Ner\u00edn, Cristina; Silva, Filomena<\/span><\/td><td><span>Molecules<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Impacts of food contact chemicals on human health: a consensus statement<\/span><\/td><td><span>Muncke, J.; Andersson, A.M.; Backhaus, T.; Boucher, J.M.; Carney Almroth, B.; Castillo Castillo, A.; Chevrier, J.; Demeneix, B.A.; Emmanuel, J.A.; Fini, J.B.; Gee, D.; Geueke, B.; Groh, K.; Heindel, J.J.; Houlihan, J.; Kassotis, C.D.; Kwiatkowski, C.F.; Lefferts, L.Y.; Maffini, M.V.; Martin, O.V.; Myers, J.P.; Nadal, A.; Nerin, C.; Pelch, K.E.; Fern\u00e1ndez, S.R.; Sargis, R.M.; Soto, A.M.; Trasande, L.; Vandenberg, L.N.; Wagner, M.; Wu, C.; Zoeller, R.T.; Scheringer, M.<\/span><\/td><td><span>Environmental Health<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Direct Immersion-Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry and Response Surface Methodology for Nontarget Screening of (Semi-) Volatile Migrants from Food Contact Materials<\/span><\/td><td><span>Su, Q.Z.; Vera, P.; Nerin, C.<\/span><\/td><td><span>ANALYTICAL CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Migration of dihydroxyalkylamines from polypropylene coffee capsules to Tenax\u00ae and coffee by salt-assisted liquid\u2013liquid extraction and liquid chromatography\u2013mass spectrometry<\/span><\/td><td><span>Otoukesh, Mahdiyeh; Vera, Paula; Wrona, Magdalena; Nerin, Cristina; Es&#039;&#039;haghi, Zarrin<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Ion mobility quadrupole time-of-flight high resolution mass spectrometry coupled to ultra-high pressure liquid chromatography for identification of non-intentionally added substances migrating from food cans<\/span><\/td><td><span>Canellas, Elena; Vera, Paula; Ner\u00edn, Cristina; Dreolin, Nicola; Goshawk, Jeff<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Migration of volatile compounds from natural biomaterials and their safety evaluation as food contact materials<\/span><\/td><td><span>Asensio Casas, Esther; Monta\u00f1\u00e9s, Laura; Ner\u00edn de la Puerta, Cristina<\/span><\/td><td><span>FOOD AND CHEMICAL TOXICOLOGY<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Influence of nonylphenol from multilayer plastic films on artificial insemination of sows<\/span><\/td><td><span>Ner\u00edn, C.; Su, Q.Z.; Vera, P.; Mendoza, N.; Ausejo, R.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging<\/span><\/td><td><span>Osorio, Jazm\u00edn; Aznar, Margarita; Ner\u00edn, Cristina; Birse, Nicholas; Elliott, Christopher; Chevallier, Olivier<\/span><\/td><td><span>Journal of Hazardous Materials<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Graphene oxide\/ layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic assisted dispersive solid phase extraction of phthalates in distilled herbal beverages<\/span><\/td><td><span>Otoukesh, Mahdiyeh; Es&#039;&#039;haghi, Zarrin; Feizy, Javad; Nerin, Cristina<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Migration study of organotin compounds from food packaging by surface-enhanced Raman scattering<\/span><\/td><td><span>Mandrile, L.; Vona, M.; Giovannozzi, A.M.; Salafranca, J.; Martra, G.; Rossi, A.M.<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Phenolic compounds content and genetic diversity at population level across the natural distribution range of bearberry (arctostaphylos uva-ursi, ericaceae) in the iberian peninsula<\/span><\/td><td><span>Asensio, Esther; Vitales, Daniel; P\u00e9rez, Iv\u00e1n; Peralba, Laia; Viruel, Juan; Montaner, Celia; Vall\u00e8s, Joan; Garnatje, Teresa; Sales, Esther<\/span><\/td><td><span>Plants<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Release of volatile compounds from cooking plastic bags under different heating sources<\/span><\/td><td><span>Aznar, Margarita; Dome\u00f1o, Celia; Osorio, Jazm\u00edn; Nerin, Cristina<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Discrimination of Virgin and Recycled Polyethylene Based on Volatile Organic Compounds Using a Headspace GC-MS Coupled with Chemometrics Approach<\/span><\/td><td><span>Chen, Z.F.; Lin, Q.B.; Song, X.C.; Chen, S.; Zhong, H.N.; Nerin, C.<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat<\/span><\/td><td><span>Song, X.C.; Canellas, E.; Wrona, M.; Becerril, R.; Nerin, C.<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2020<\/span><\/td><td><span>Integration of untargeted and targeted mass spectrometry-based metabolomics provides novel insights into the potential toxicity associated to surfynol<\/span><\/td><td><span>Garcia-Calvo, E.; Machuca, A.; Ner\u00edn, C.; Rosales-Conrado, N.; Anuncia\u00e7\u00e3o, D.S.; Luque-Garcia, J.L.<\/span><\/td><td><span>FOOD AND CHEMICAL TOXICOLOGY<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences<\/span><\/td><td><span>Asensio Casas, Esther; Sanvicente Benedico, Izarbe; Mallor Gim\u00e9nez, Cristina; Menal Puey, Susana<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Development and validation of a LC\u2013MS\/MS method for the analysis of bisphenol a in polyethylene terephthalate<\/span><\/td><td><span>Dreolin, Nicola; Aznar, Margarita; Moret, Sabrina; Nerin, Cristina<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography<\/span><\/td><td><span>Tighrine, A.; Amir, Y.; Alfaro, P.; Mamou, M.; Ner\u00edn, C.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Antioxidant and antimicrobial markers by UPLC-ESI-Q-TOF-MS of a new multilayer active packaging based on Arctostaphylos uva-ursi<\/span><\/td><td><span>Wrona, Magdalena; Blasco, Sabrina; Becerril, Raquel; Ner\u00edn, Cristina; Sales, Ester; Asensio, Esther<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>New active antioxidant multilayer food packaging films containing Algerian Sage and Bay leaves extracts and their application for oxidative stability of fried potatoes<\/span><\/td><td><span>Oudjedi, K.; Manso, S.; Nerin, C.; Hassissen, N.; Zaidi, F.<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Identification of key odorant compounds in starch-based polymers intended for food contact materials<\/span><\/td><td><span>Osorio, Jazm\u00edn; Aznar, Margarita; Ner\u00edn, Cristina<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Synergistic properties of mustard and cinnamon essential oils for the inactivation of foodborne moulds in vitro and on Spanish bread<\/span><\/td><td><span>Clemente, I.; Aznar, M.; Ner\u00edn, C.<\/span><\/td><td><span>INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Volatile non-intentionally added substances (NIAS) identified in recycled expanded polystyrene containers and their migration into food simulants<\/span><\/td><td><span>Song, X.C.; Wrona, M.; Nerin, C.; Lin, Q.B.; Zhong, H.N.<\/span><\/td><td><span>Food Packaging and Shelf Life<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Determination of volatile non intentionally added substances coming from a starch-based biopolymer intended for food contact by different gas chromatography-mass spectrometry approaches<\/span><\/td><td><span>Osorio, J.; Dreolin, N.; Aznar, M.; Ner\u00edn, C.; Hancock, P.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Determination the set-off migration of ink in cardboard-cups used in coffee vending machines<\/span><\/td><td><span>Esther, Asensio; Peiro, Teresa; Ner\u00edn, Cristina<\/span><\/td><td><span>FOOD AND CHEMICAL TOXICOLOGY<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and polyester<\/span><\/td><td><span>Ubeda, S.; Aznar, M.; Ner\u00edn, C.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS<\/span><\/td><td><span>Silva Oliveira, Wellington da ; Ubeda, Sara; Ner\u00edn, Cristina; Padula, Marisa; Teixeira Godoy, Helena<\/span><\/td><td><span>Food Research International<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Non-target screening of (semi-)volatiles in food-grade polymers by comparison of atmospheric pressure gas chromatography quadrupole time-of-flight and electron ionization mass spectrometry<\/span><\/td><td><span>Su, Qi-Zhu; Vera, Paula; Van de Wiele, Cathy; Ner\u00edn, Cristina; Lin, Qin-Bao; Zhong, Huai-Ning<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Migration of oligomers from a food contact biopolymer based on polylactic acid (PLA) and polyester<\/span><\/td><td><span>Ubeda, Sara; Aznar, Margarita; Alfaro, Pilar; Ner\u00edn, Cristina<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate<\/span><\/td><td><span>Silva, Filomena; Gracia, Nicol\u00e1s; McDonagh, Birgitte H.; Domingues, Fernanda C.; Nerin, Cristina; Chinga-Carrasco, Gary<\/span><\/td><td><span>JOURNAL OF MATERIALS SCIENCE<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging<\/span><\/td><td><span>Silva, F.; Caldera, F.; Trotta, F.; Nerin, C.; Domingues, F.C.<\/span><\/td><td><span>INNOVATIVE FOOD SCIENCE &amp; EMERGING TECHNOLOGIES<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Metabolites identified as interaction products between EOs from food packaging and selected microorganisms<\/span><\/td><td><span>Becerril, R.; Manso, S.; Ner\u00edn, C.<\/span><\/td><td><span>LWT-FOOD SCIENCE AND TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Ion mobility quadrupole time-of-flight mass spectrometry for the identification of non-intentionally added substances in UV varnishes applied on food contact materials. A safety by design study<\/span><\/td><td><span>Canellas, E.; Vera, P.; Nerin, C.<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Polyamide modified with green tea extract for fresh minced meat active packaging applications<\/span><\/td><td><span>Borzi, Fabrizio; Torrieri, Elena; Wrona, Magdalena; Nerin, Cristina<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Influence of medicinal and aromatic plants into risk assessment of a new bioactive packaging based on polylactic acid (PLA)<\/span><\/td><td><span>Gavril, Georgiana Luminita; Wrona, Magdalena; Bertella, Anis; Swieca, Michat; Rapa, Maria; Salafranca, Jes\u00fas; Nerin, Cristina<\/span><\/td><td><span>FOOD AND CHEMICAL TOXICOLOGY<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging<\/span><\/td><td><span>Simionato, Ilaria; Domingues, Fernanda C.; Ner\u00edn, Cristina; Silva, Filomena<\/span><\/td><td><span>FOOD AND CHEMICAL TOXICOLOGY<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Ion-mobility quadrupole time-of-flight mass spectrometry: A novel technique applied to migration of nonintentionally added substances from polyethylene films intended for use as food packaging<\/span><\/td><td><span>Vera, Paula; Canellas, Elena; Barknowitz, Gitte; Goshawk, Jeff; Nerin, Cristina<\/span><\/td><td><span>ANALYTICAL CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>In Vitro Anticoccidial Activity of Olive Pulp (Olea europaea L. var. Chemlal) Extract Against Eimeria Oocysts in Broiler Chickens<\/span><\/td><td><span>Debbou-Iouknane, N.; Ner\u00edn, C.; Amrane, M.; Ghemghar, M.; Madani, K.; Ayad, A.<\/span><\/td><td><span>ACTA PARASITOLOGICA<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Production of antioxidants for biodiesel from straw black liquor depolymerization<\/span><\/td><td><span>Palomo de la Fuente, Jos\u00e9 Fernando; Mol\u00e9s Algarra, Samuel; Salafranca L\u00e1zaro, Jes\u00fas; Gil Lalaguna, Noem\u00ed; Gonzalo Callejo, Alberto; S\u00e1nchez Cebri\u00e1n, Jos\u00e9 Luis<\/span><\/td><td><span>WIT Transactions on Ecology and the Environment<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression<\/span><\/td><td><span>Prodanov, Marin; Aznar, Margarita; Cabellos, Juan M.; Vacas, Visitacion; Lopez, Francisco; Hernandez, Maria T.; Estrella, Maria I.<\/span><\/td><td><span>Oeno One<\/span><\/td><\/tr><tr><td><span>2019<\/span><\/td><td><span>Determination of adhesive acrylates in recycled polyethylene terephthalate by fabric phase sorptive extraction coupled to ultra performance liquid chromatography &#8211; mass spectrometry<\/span><\/td><td><span>Otoukesh, Mahdiyeh; Ner\u00edn, Cristina; Aznar, Margarita; Kabir, Abuzar; Furton, Kenneth G.; Es&#039;haghi, Zarrin<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads<\/span><\/td><td><span>Silva, F.; Domingues, F.C.; Ner\u00edn, C.<\/span><\/td><td><span>LWT-FOOD SCIENCE AND TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>Determination of total plasma oxysterols by enzymatic hydrolysis, solid phase extraction and liquid chromatography coupled to mass-spectrometry<\/span><\/td><td><span>Mendiara, Isabel; Dome\u00f1o, Celia; Ner\u00edn, Cristina; Geurts, Aron M.; Osada, Jes\u00fas; Mart\u00ednez-Beamonte, Roberto<\/span><\/td><td><span>Journal of Pharmaceutical and Biomedical Analysis<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>A common surfactant used in food packaging found to be toxic for reproduction in mammals<\/span><\/td><td><span>Nerin, C.; Canellas, E.; Vera, P.; Garcia-Calvo, E.; Luque-Garcia, J.L.; C\u00e1mara, C.; Ausejo, R.; Miguel, J.; Mendoza, N.<\/span><\/td><td><span>FOOD AND CHEMICAL TOXICOLOGY<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>Determination of oligomers in virgin and recycled polyethylene terephthalate (PET) samples by UPLC-MS-QTOF<\/span><\/td><td><span>Ubeda, Sara; Aznar, Margarita; Ner\u00edn, Cristina<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>Simultaneous deployment and tracking multi-robot strategies with connectivity maintenance<\/span><\/td><td><span>Tard\u00f3s, J.; Aragues, R.; Sag\u00fc\u00e9s, C.; Rubio, C.<\/span><\/td><td><span>Sensors<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>Trends in microbial control techniques for poultry products<\/span><\/td><td><span>Silva, F.; Domingues, F.C.; Ner\u00edn, C.<\/span><\/td><td><span>CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>Influence of factors on release of antimicrobials from antimicrobial packaging materials<\/span><\/td><td><span>Wu, Y.-M.; Wang, Z.-W.; Hu, C.-Y.; Ner\u00edn, C.<\/span><\/td><td><span>CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>Identification of non volatile migrant compounds and NIAS in polypropylene films used as food packaging characterized by UPLC-MS\/QTOF<\/span><\/td><td><span>Vera, P.; Canellas, E.; Ner\u00edn, C.<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>Analysis of isophthalaldehyde in migration samples from polyethylene terephthalate packaging<\/span><\/td><td><span>Osorio, J.; \u00dabeda, S.; Aznar, M.; Ner\u00edn, C.<\/span><\/td><td><span>Food Additives and Contaminants &#8211; Part A Chemistry, Analysis, Control, Exposure and Risk Assessment<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>Determination of non-volatile components of a biodegradable food packaging material based on polyester and polylactic acid (PLA) and its migration to food simulants<\/span><\/td><td><span>Aznar, Margarita; Ubeda, Sara; Dreolin, Nicola; Ner\u00edn, Cristina<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>New antioxidant multilayer packaging with nanoselenium to enhance the shelf-life of market food products<\/span><\/td><td><span>Vera, P.; Canellas, E.; Ner\u00edn, C.<\/span><\/td><td><span>Nanomaterials<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>Modeling and optimization of phenolic compounds extraction from prickly pear (opuntia ficus-indica) seeds via ultrasound-assisted technique<\/span><\/td><td><span>Amrane, M.; Ner\u00edn, Cristina; Canellas, Elena; Louaileche, H.; Benkerrou, F.<\/span><\/td><td><span>Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology<\/span><\/td><\/tr><tr><td><span>2018<\/span><\/td><td><span>Prickly pear (opuntia ficus-indica) seeds as a source of phenolic compounds: microwave-assisted extraction optimization and effect on food lipid oxidations<\/span><\/td><td><span>Amrane, M.; Ner\u00edn, Cristina; Canellas, Elena; Zeroual, B.; Hadjal, S.; Louaileche, H.<\/span><\/td><td><span>Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Development and characterisation of HPMC films containing PLA nanoparticles loaded with green tea extract for food packaging applications<\/span><\/td><td><span>Wrona, M.;Cran, M. J.;Ner\u00edn, C.;Bigger, S. W.<\/span><\/td><td><span>CARBOHYDRATE POLYMERS<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Raman spectroscopy, electronic microscopy and SPME-GC-MS to elucidate the mode of action of a new antimicrobial food packaging material<\/span><\/td><td><span>Clemente, Isabel; Aznar, Margarita; Salafranca, Jes\u00fas; Ner\u00edn, Crisitna<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Fast assessment of oxo-biodegradable polyethylene film oxidation by surface-enhanced Raman scattering with in situ formation of a silver nanoparticle substrate<\/span><\/td><td><span>Wrona, M.;Salafranca, J.;Ner\u00edn, C.<\/span><\/td><td><span>JOURNAL OF MATERIALS CHEMISTRY C<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Antioxidant effect of an innovative active plastic film containing olive leaves extract on fresh pork meat and its evaluation by Raman spectroscopy<\/span><\/td><td><span>Moudache, M.; Ner\u00edn, C.; Colon, M.; Zaidi, F.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Asymmetrical flow field-flow fractionation coupled to inductively coupled plasma mass spectrometry for sizing SeNPs for packaging applications<\/span><\/td><td><span>Palomo-Siguero, M.; Vera, P.; Echegoyen, Y.; Nerin, C.; C\u00e1mara, C.; Madrid, Y.<\/span><\/td><td><span>Spectrochimica Acta &#8211; Part B Atomic Spectroscopy<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry<\/span><\/td><td><span>Wrona, M.; Vera, P.; Pezo, D.; Ner\u00edn, C.<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Fabric phase sorptive extraction as a reliable tool for rapid screening and detection of freshness markers in oranges<\/span><\/td><td><span>Aznar, M.; \u00dabeda, S.; Nerin, C.; Kabir, A.; Furton, K.G.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Antioxidant packaging with encapsulated green tea for fresh minced meat<\/span><\/td><td><span>Wrona, Magdalena; Ner\u00edn, Cristina; Alfonso, Mar\u00eda Jos\u00e9; Caballero, Miguel \u00c1ngel<\/span><\/td><td><span>INNOVATIVE FOOD SCIENCE &amp; EMERGING TECHNOLOGIES<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Safety by design of printed multilayer materials intended for food packaging<\/span><\/td><td><span>Dome\u00f1o, C.; Aznar, M.; Ner\u00edn, C.; Isella, F.; Fedeli, M.; Bosetti, O.<\/span><\/td><td><span>Food Additives and Contaminants &#8211; Part A Chemistry, Analysis, Control, Exposure and Risk Assessment<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Migration assessment and the \u2018threshold of toxicological concern\u2019 applied to the safe design of an acrylic adhesive for food-contact laminates<\/span><\/td><td><span>Canellas, E.; Vera, P.; Ner\u00edn, C.<\/span><\/td><td><span>Food Additives and Contaminants &#8211; Part A Chemistry, Analysis, Control, Exposure and Risk Assessment<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Toxic compounds from tobacco in placenta samples analyzed by UPLC-QTOF-MS<\/span><\/td><td><span>Mohammadi, Somayeh; Domeno, Celia; Nerin, Isabel; Aznar, Margarita; Samper, Pilar; Khayatian, Gholamreza; Nerin, Cristina<\/span><\/td><td><span>Journal of Pharmaceutical and Biomedical Analysis<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Overall and specific migration from multilayer high barrier food contact materials\u2013kinetic study of cyclic polyester oligomers migration<\/span><\/td><td><span>\u00dabeda, S.; Aznar, M.; Vera, P.; Ner\u00edn, C.; Henr\u00edquez, L.; Taborda, L.; Restrepo, C.<\/span><\/td><td><span>Food Additives and Contaminants &#8211; Part A Chemistry, Analysis, Control, Exposure and Risk Assessment<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Effect of an active label based on benzyl isothiocyanate on the morphology and ochratoxins production of Aspergillus ochraceus<\/span><\/td><td><span>Clemente, Isabel; Aznar, Margarita; Ner\u00edn, Cristina<\/span><\/td><td><span>Food Research International<\/span><\/td><\/tr><tr><td><span>2017<\/span><\/td><td><span>Accumulation of De-Icing Salt and Leaching in Spanish soils surrounding roadwayss<\/span><\/td><td><span>Asensio, Esther; Ferreira, Victor J.; Gil, Gonzalo; Garc\u00eda-Armingol, Tatiana; L\u00f3pez-Sabir\u00f3n, Ana M.; Ferreira, Gem\u00e1n<\/span><\/td><td><span>International journal of environmental research and public health<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Multiple headspace-solid phase microextraction for the determination of migrants coming from a self-stick label in fresh sausage<\/span><\/td><td><span>Canellas, E.; Vera, P.; Ner\u00edn, C.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Food contamination during food process<\/span><\/td><td><span>Ner\u00edn, C.; Aznar, M.; Carrizo, D.<\/span><\/td><td><span>TRENDS IN FOOD SCIENCE &amp; TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Direct screening of tobacco indicators in urine and saliva by Atmospheric Pressure Solid Analysis Probe coupled to quadrupole-time of flight mass spectrometry (ASAP-MS-Q-TOF-)<\/span><\/td><td><span>Carrizo, D.; Ner\u00edn, I.; Dome\u00f1o, C.; Alfaro, P.; Ner\u00edn, C.<\/span><\/td><td><span>Journal of Pharmaceutical and Biomedical Analysis<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Nanoclay migration from food packaging materials<\/span><\/td><td><span>Echegoyen, Y.; Rodr\u00edguez, S.; Ner\u00edn, C.<\/span><\/td><td><span>Food Additives and Contaminants &#8211; Part A Chemistry, Analysis, Control, Exposure and Risk Assessment<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Extension of shelf life of two fatty foods using a new antioxidant multilayer packaging containing green tea extract<\/span><\/td><td><span>Carrizo,D.; Taborda,G.; Ner\u00edn,C.; Bosetti,O.<\/span><\/td><td><span>INNOVATIVE FOOD SCIENCE &amp; EMERGING TECHNOLOGIES<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics<\/span><\/td><td><span>Clemente,I.;Aznar,M.;Ner\u00edn,C.;Bosetti,O.<\/span><\/td><td><span>Food Additives and Contaminants &#8211; Part A Chemistry, Analysis, Control, Exposure and Risk Assessment<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Influencia de los pl\u00e1sticos en la fertilidad del semen de verraco<\/span><\/td><td><span>Ner\u00edn, Cristina; Alfaro, Pilar; Aznar, Margarita; Falceto Recio, Mar\u00eda Victoria; Mitjana Nerin, Olga; Bonastre Rafales, Cristina<\/span><\/td><td><span>Suis<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology<\/span><\/td><td><span>Gherardi, R.; Becerril, R.; Nerin, C.; Bosetti, O.<\/span><\/td><td><span>LWT-FOOD SCIENCE AND TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Ultra high performance liquid chromatography coupled to quadruple time-of-flight with MSE technology used for qualitative analysis of non-volatile oxidation markers in sliced packed mushrooms (Agaricus Bisporus)<\/span><\/td><td><span>Wrona, M.; Pezo, D.; Canellas, E.; Ner\u00edn, C.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Progress in mass spectrometry for the analysis of set-off phenomena in plastic food packaging materials<\/span><\/td><td><span>Aznar, M.; Alfaro, P.; Ner\u00edn, C.; Jones, E.; Riches, E.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Raman Imaging Spectroscopy as a Tool to Investigate the Cell Damage on Aspergillus ochraceus Caused by an Antimicrobial Packaging Containing Benzyl Isothiocyanate<\/span><\/td><td><span>Clemente, I.; Aznar, M.; Ner\u00edn, C.<\/span><\/td><td><span>ANALYTICAL CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria<\/span><\/td><td><span>Clemente, I.; Aznar, M.; Silva, F.; Ner\u00edn, C.<\/span><\/td><td><span>INNOVATIVE FOOD SCIENCE &amp; EMERGING TECHNOLOGIES<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract<\/span><\/td><td><span>Moudache, M.; Colon, M.; Ner\u00edn, C.; Zaidi, F.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Nano selenium as antioxidant agent in a multilayer food packaging material<\/span><\/td><td><span>Vera, P.; Echegoyen, Y.; Canellas, E.; Ner\u00edn, C.; Palomo, M.; Madrid, Y.; C\u00e1mara, C.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2016<\/span><\/td><td><span>Fabric phase sorptive extraction: An innovative sample preparation approach applied to the analysis of specific migration from food packaging<\/span><\/td><td><span>Aznar, M.; Alfaro, P.; Nerin, C.; Kabir, A.; Furton, K. G.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Atmospheric pressure solid analysis probe coupled to quadrupole-time of flight mass spectrometry as a tool for screening and semi-quantitative approach of polycyclic aromatic hydrocarbons, nitro-polycyclic aromatic hydrocarbons and oxo-polycyclic aromatic hydrocarbons in complex matrices<\/span><\/td><td><span>Carrizo, D.; Dome\u00f1o, C.; Ner\u00edn, I.; Alfaro, P.; Ner\u00edn, C.<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Performance of an active paper based on cinnamon essential oil in mushrooms quality<\/span><\/td><td><span>Echegoyen, Y.; Ner\u00edn, C.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains<\/span><\/td><td><span>Manso, S.; Becerril, R.; Ner\u00edn, C.; G\u00f3mez-Lus, R.<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Online solid-phase extraction\u2013liquid chromatography\u2013mass spectrometry to determine free sterols in human serum<\/span><\/td><td><span>Mendiara Negredo, Isabel; Bentayeb Martinez, Karim; Ner\u00edn de la Puerta, Cristina; Dome\u00f1o Recalde, Celia<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Risk assessment derived from migrants identified in several adhesives commonly used in food contact materials<\/span><\/td><td><span>Canellas, E.; Vera, P.; Ner\u00edn, C.<\/span><\/td><td><span>FOOD AND CHEMICAL TOXICOLOGY<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Validation of a rapid method for detecting nitrate in chard (Beta vulgaris cycla). Analysis of spanish commercial samples marketed in the region of huesca, spain, and estimation of the daily intake<\/span><\/td><td><span>Menal-Puey Susana; Asensio Casas, Esther<\/span><\/td><td><span>Revista espa\u00f1ola de nutrici\u00f3n humana y diet\u00e9tica<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum)<\/span><\/td><td><span>Akrami, F.; Rodr\u00edguez-Lafuente, A.; Bentayeb, K.; Pezo, D.; Ghalebi, S.R.; Ner\u00edn, C.<\/span><\/td><td><span>LWT-FOOD SCIENCE AND TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Set-off of non volatile compounds from printing inks in food packaging materials and the role of lacquers to avoid migration<\/span><\/td><td><span>Aznar, M.; Dome\u00f1o, C.; Ner\u00edn, C.; Bosetti, O.<\/span><\/td><td><span>Dyes and Pigments<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Stilbene phytoallexins inclusion complexes: A natural-based strategy to control foodborne pathogen Campylobacter<\/span><\/td><td><span>Silva, F.; Ner\u00edn, C.; Domingues, F. C.<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>A novel active packaging for extending the shelf-life of fresh mushrooms (Agaricus bisporus)<\/span><\/td><td><span>Wrona, M.; Bentayeb, K.; Ner\u00edn, C.<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Influence of oxygen and long term storage on the profile of volatile compounds released from polymeric multilayer food contact materials sterilized by gamma irradiation<\/span><\/td><td><span>Salafranca, J.; Clemente, I.; Isella, F.; Ner\u00edn, C.; Bosetti, O.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Development and application of an analytical procedure for specific migration of green tea compounds in IV gamma nectarine active packaging<\/span><\/td><td><span>Col\u00f3n, M.;Ner\u00edn, C.<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Improvement of biodegradable biocide\u2019s activity of peroxyacetic acid basis using surfactants: characterization and stability<\/span><\/td><td><span>Asensio, Esther; Sanagust\u00edn, Fernando; Ner\u00edn, Cristina; Rosero-Moreano, Milton<\/span><\/td><td><span>Journal of Chemistry (Hindawi)<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Application of SERS to the determination of butylated hydroxyanisole in edible and essential oils<\/span><\/td><td><span>Wrona, M.; Salafranca, J.; Rocchia, M.; Ner\u00edn, C.<\/span><\/td><td><span>SPECTROSCOPY<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>Synergistic, antagonistic and additive interactions of green tea polyphenols<\/span><\/td><td><span>Colon, M.; Ner\u00edn, C.<\/span><\/td><td><span>European Food Research and Technology<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>UPLC\u2013ESI-Q-TOF-MSE and GC\u2013MS identification and quantification of non-intentionally added substances coming from biodegradable food packaging<\/span><\/td><td><span>Canellas, E.; Vera, P.; Ner\u00edn, C.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2015<\/span><\/td><td><span>The Barrier Effect of EVOH versus 1, 4, 7-Triaxocyclotridecane-8, 13-Dione, a Non-intentionally Added Compound from Polyurethane Adhesives in Multilayer Food Packaging<\/span><\/td><td><span>Carrizo, D.; Maccagnan, A.; F\u00e9lix, J. S.; Ner\u00edn, C.; Bosetti, O.<\/span><\/td><td><span>PACKAGING TECHNOLOGY AND SCIENCE<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils<\/span><\/td><td><span>Bentayeb, Karim; Vera, Paula; Rubio, Carlos; Ner\u00edn, Cristina<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Three-phase hollow-fiber liquid-phase microextraction combined with HPLC-UV for the determination of isothiazolinone biocides in adhesives used for food packaging materials<\/span><\/td><td><span>Rosero-Moreano, M.; Canellas, E.; Ner\u00edn, C.<\/span><\/td><td><span>JOURNAL OF SEPARATION SCIENCE<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Development of an active food packaging system with antioxidant properties based on green tea extract<\/span><\/td><td><span>Carrizo, D.; Gullo, G.; Bosetti, O.; Ner\u00edn, C.<\/span><\/td><td><span>Food Additives and Contaminants &#8211; Part A Chemistry, Analysis, Control, Exposure and Risk Assessment<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Molecular interactions between caffeine and catechins in green tea<\/span><\/td><td><span>Colon, M.; Nerin, C.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Migration of residual nonvolatile and inorganic compounds from recycled post-consumer PET and HDPE<\/span><\/td><td><span>Dutra, C.; Freire, M. T. D. A.; Ner\u00edn, C.; Bentayeb, K.; Rodriguez-Lafuente, A.; Aznar, M.; Reyes, F. G. R.<\/span><\/td><td><span>JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Comparison of different extrusion processes for cleaning the recycled polypropylene removing volatile and non-volatile contaminants<\/span><\/td><td><span>Garcia, P. S.; Cruz, S. A.; Ner\u00edn, C.<\/span><\/td><td><span>PROGRESS IN RUBBER PLASTICS AND RECYCLING TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Compounds from multilayer plastic bags cause reproductive failures in artificial insemination<\/span><\/td><td><span>Nerin, C.; Ubeda, J.L.; Alfaro, P.; Dahmani, Y.; Aznar, M.; Canellas, E.; Ausejo, R.<\/span><\/td><td><span>Scientific reports (Nature Publishing Group)<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Comparison between solid phase microextraction (SPME) and hollow fiber liquid phase microextraction (HFLPME) for determination of extractables from post-consumer recycled PET into food simulants<\/span><\/td><td><span>Oliveira, \u00c9. C.; Echegoyen, Y.; Cruz, S. A.; Nerin, C.<\/span><\/td><td><span>Talanta<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Evaluation of two antimicrobial packaging films against Escherichia coli O157: H7 strains invitro and during storage of a Spanish ripened sheep cheese (Zamorano)<\/span><\/td><td><span>Otero, V.; Becerril, R.; Santos, J. A.; Rodr\u00edguez-Calleja, J. M.; Ner\u00edn, C.; Garc\u00eda-L\u00f3pez, M. -L<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Diminution of aflatoxin B1 production caused by an active packaging containing cinnamon essential oil<\/span><\/td><td><span>Manso, S.; Pezo, D.; G\u00f3mez-Lus, R.; Ner\u00edn, C.<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Barrier properties to surrogates of hydrogenated carbon nano-films deposited on PET by plasma-enhanced chemical vapour deposition<\/span><\/td><td><span>Oliveira,\u00c9. C.; Echegoyen,Y.; Nerin,C.; Cruz,S. A.<\/span><\/td><td><span>Food Additives and Contaminants &#8211; Part A Chemistry, Analysis, Control, Exposure and Risk Assessment<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Strategies to improve the solubility and stability of stilbene antioxidants: A comparative study between cyclodextrins and bile acids<\/span><\/td><td><span>Silva, F.; Figueiras, A.; Gallardo, E.; Ner\u00edn, C.; Domingues, F.C.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Migration of odorous compounds from adhesives used in market samples of food packaging materials by chromatography olfactometry and mass spectrometry (GC-O-MS)<\/span><\/td><td><span>Vera,P.; Canellas,E.; Ner\u00edn,C.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2014<\/span><\/td><td><span>Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a tool for identification of volatile migrants from autoadhesive labels used for direct food contact<\/span><\/td><td><span>Canellas, Elena; Vera, Paula; Nerin, Cristina <\/span><\/td><td><span>JOURNAL OF MASS SPECTROMETRY<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria<\/span><\/td><td><span>Becerril,R.;Manso,S.;Nerin,C.;Gomez-Lus,R.<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components<\/span><\/td><td><span>Montero-Prado, P.; Bentayeb, K.; Nerin, C.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Determination of partition and diffusion coefficients of components of two rubber adhesives in different multilayer materials<\/span><\/td><td><span>Nerin,C.;Gaspar,J.;Vera,P.;Canellas,E.;Aznar,M.;Mercea,P.<\/span><\/td><td><span>INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material<\/span><\/td><td><span>Aznar,M.;G\u00f3mez-Estaca,J.;V\u00e9lez,D.;Devesa,V.;Ner\u00edn,C.<\/span><\/td><td><span>FOOD AND CHEMICAL TOXICOLOGY<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Characterization of wood plastic composites made from landfill-derived plastic and sawdust: Volatile compounds and olfactometric analysis<\/span><\/td><td><span>F\u00e9lix,J. S.;Dome\u00f1o,C.;Ner\u00edn,C.<\/span><\/td><td><span>Waste Management<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Migration of non intentionally added substances from adhesives by UPLC-Q-TOF\/MS and the role of EVOH to avoid migration in multilayer packaging materials<\/span><\/td><td><span>Isella,F.;Canellas,E.;Bosetti,O.;Nerin,C.<\/span><\/td><td><span>JOURNAL OF MASS SPECTROMETRY<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Diffusional behaviour of essential oil components in active packaging polypropylene films by multiple headspace solid phase microextraction-gas chromatography<\/span><\/td><td><span>Licciardello,F.;Muratore,G.;Mercea,P.;Tosa,V.;Nerin,C.<\/span><\/td><td><span>PACKAGING TECHNOLOGY AND SCIENCE<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Yeast selection as a tool for reducing key oxidation notes in organic wines<\/span><\/td><td><span>Balboa-Lagunero, T.;Arroyo, T.;Cabellos, J. M.;Aznar, M.<\/span><\/td><td><span>Food Research International<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>The challenge of identifying non-intentionally added substances from food packaging materials: A review<\/span><\/td><td><span>Nerin, C.;Alfaro, P.;Aznar, M.;Dome\u00f1o, C.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Quantification of polycyclic aromatic hydrocarbons (PAHs) found in gas and particle phases from pyrolytic processes using gas chromatography-mass spectrometry (GC-MS)<\/span><\/td><td><span>S\u00e1nchez, N. E.;Salafranca, J.;Callejas, A.;Millera, \u00c1.;Bilbao, R.;Alzueta, M. U.<\/span><\/td><td><span>Fuel<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Simultaneous determination of oxysterols, phytosterols and cholesterol precursors by high performance liquid chromatography tandem mass spectrometry in human serum<\/span><\/td><td><span>Baila-Rueda, L.;Cenarro, A.;Cof\u00e1n, M.;Orera, I.;Barcelo-Batllori, S.;Pocov\u00ed, M.;Ros, E.;Civeira, F.;Ner\u00edn, C.;Dome\u001ao, C.<\/span><\/td><td><span>ANALYTICAL METHODS<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)<\/span><\/td><td><span>Licciardello, F.;Muratore, G.;Suma, P.;Russo, A.;Ner\u00edn, C.<\/span><\/td><td><span>INNOVATIVE FOOD SCIENCE &amp; EMERGING TECHNOLOGIES<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Rapid analytical procedure for determination of mineral oils in edible oil by GC-FID<\/span><\/td><td><span>Wrona, M.; Pezo, D.; Nerin, C.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Identification of non-volatile compounds and their migration from hot melt adhesives used in food packaging materials characterized by ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry<\/span><\/td><td><span>Vera, Paula; Canellas, Elena; Ner\u00edn, Cristina<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2013<\/span><\/td><td><span>Nanoparticle release from nano-silver antimicrobial food containers<\/span><\/td><td><span>Echegoyen, Y.; Ner\u00edn, C.<\/span><\/td><td><span>FOOD AND CHEMICAL TOXICOLOGY<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Study of the antioxidant mechanisms of Trolox and eugenol with 2,2 -azobis(2-amidinepropane)dihydrochloride using ultra-high performance liquid chromatography coupled with tandem mass spectrometry<\/span><\/td><td><span>Bentayeb,K.;Rubio,C.;Ner\u00edn,C.<\/span><\/td><td><span>Analyst<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Solventless microextraction techniques for determination of trihalomethanes by gas chromatography in drinking water<\/span><\/td><td><span>Rosero, M. M.;Aguirre, M.;Pezo, D.;Taborda, G.;Duss\u00c2\u00b7n, C.;Nerin, C.<\/span><\/td><td><span>WATER AIR AND SOIL POLLUTION<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a powerful tool for identification of non intentionally added substances in acrylic adhesives used in food packaging materials<\/span><\/td><td><span>Canellas,E.; Vera,P.; Dome\u00f1o,C.; Alfaro,P.; Ner\u00edn,C.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>A sulphuric acid-impregnated silica gel clean-up procedure for the determination of n-alkanes migration from paraffin based paper packaging into cheddar cheese<\/span><\/td><td><span>Pezo,D.;Wrona,M.;Rodriguez-Lafuente,A.;Nerin,C.<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils<\/span><\/td><td><span>Becerril,R.;Ner\u00edn,C.;G\u00f3mez-Lus,R.<\/span><\/td><td><span>Foodborne Pathogens and Disease<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Atmospheric pressure gas chromatography with quadrupole time of flight mass spectrometry for simultaneous detection and quantification of polycyclic aromatic hydrocarbons and nitro-polycyclic aromatic hydrocarbons in mosses<\/span><\/td><td><span>Dome\u00f1o, C.; Canellas, E.; Alfaro, P.; Rodriguez-Lafuente, A.; Nerin, C.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Analytical tools for identification of non-intentionally added substances (NIAS) coming from polyurethane adhesives in multilayer packaging materials and their migration into food simulants<\/span><\/td><td><span>F\u00e9lix,J. S.;Isella,F.;Bosetti,O.;Ner\u00edn,C.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>UPLC-Q-TOF-MS analysis of non-volatile migrants from new active packaging materials<\/span><\/td><td><span>Aznar,M.;Rodriguez-Lafuente,A.;Alfaro,P.;Nerin,C.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts<\/span><\/td><td><span>Colon,M.;Nerin,C.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Analytical procedure for the determination of Ethyl Lauroyl Arginate (LAE) to assess the kinetics and specific migration from a new antimicrobial active food packaging<\/span><\/td><td><span>Pezo,D.;Navascu\u00e9s,B.;Salafranca,J.;Ner\u00edn,C.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry<\/span><\/td><td><span>Vera,P.;Uliaque,B.;Canellas,E.;Escudero,A.;Ner\u00edn,C.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Development of a fast sample treatment for the analysis of free and bonded sterols in human serum by LC-MS<\/span><\/td><td><span>Mendiara, Isabel; Dome\u00f1o, Celia; Ner\u00edn, Cristina<\/span><\/td><td><span>JOURNAL OF SEPARATION SCIENCE<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Reducing oxidation of foods through antioxidant active packaging based on ethyl vinyl alcohol and natural flavonoids<\/span><\/td><td><span>L\u00f3pez-De-Dicastillo, C.;Pezo, D.;Ner\u00edn, C.;L\u00f3pez-Carballo, G.;Catal\u00e1, R.;Gavara, R.;Hern\u00e1ndez-Mu\u00f1oz, P.<\/span><\/td><td><span>PACKAGING TECHNOLOGY AND SCIENCE<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Aromatic amines from polyurethane adhesives in food packaging: The challenge of identification and pattern recognition using Quadrupole-Time of Flight-Mass SpectrometryE<\/span><\/td><td><span>Pezo, D.;Fedeli, M.;Bosetti, O.;Ner\u00edn, C.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2012<\/span><\/td><td><span>Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil Contained In Food packaging<\/span><\/td><td><span>Manso, S; Cacho-Nerin, F; Becerril, R; Ner\u00edn, C<\/span><\/td><td><span>Food Control<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food<\/span><\/td><td><span>Aznar, M.; Vera, P.; Canellas, E.; Ner\u00edn, C.; Mercea, P. ; St  rmer, A.<\/span><\/td><td><span>JOURNAL OF MATERIALS CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography mass spectrometry to evaluate the efficiency of recycling processes<\/span><\/td><td><span>Dutra, C.;Pezo, D.;Freire, M. T. D. A.;Ner\u00edn, C. ;Reyes, F. G. R.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Pros and cons of analytical methods to quantify surrogate contaminants from the challenge test in recycled polyethylene terephthalate<\/span><\/td><td><span>F\u00e9lix, J. S.;Alfaro, P. ;Ner\u00edn, C.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Active label-based packaging to extend the shelf-life of &quot; Calanda&quot; peach fruit: Changes in fruit quality and enzymatic activity<\/span><\/td><td><span>Montero-Prado, P.;Rodriguez-Lafuente, A. ;Nerin, C.<\/span><\/td><td><span>Postharvest Biology and Technology<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Study of hotmelt adhesives used in food packaging multilayer laminates. Evaluation of the main factors affecting migration to food<\/span><\/td><td><span>Vera, P.;Aznar, M.;Mercea, P. ;Ner\u00edn, C.<\/span><\/td><td><span>JOURNAL OF MATERIALS CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>New insights into the properties of pubescent surfaces: Peach fruit as a model<\/span><\/td><td><span>Fern\u00e1ndez,V.;Khayet,M.;Montero-Prado,P.;Heredia-Guerrero,J.;Liakopoulos,G.;Karabourniotis,G.;del R\u00edo,V.;Dom\u00ednguez,E.;Tacchini,I.;Ner\u00edn,C.;Val,J.;Heredia,A.<\/span><\/td><td><span>Plant Physiology<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Behaviour of different lichen species as biomonitors of air pollution by PAHs in natural ecosystems<\/span><\/td><td><span>Blasco,M.;Dome\u00f1o,C.;L\u00f3pez,P.;Ner\u00edn,C.<\/span><\/td><td><span>JOURNAL OF ENVIRONMENTAL MONITORING<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Sensory and olfactometric profiles of red wines after natural and forced oxidation processes<\/span><\/td><td><span>Balboa-Lagunero,T.;Arroyo,T.;Cabellos,J. M.;Aznar,M.<\/span><\/td><td><span>AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Optimization of the HS-SPME technique by using response surface methodology for evaluating chlorine disinfection by-Products by GC in drinking water<\/span><\/td><td><span>Aguirre-Gonz\u00e1lez,M.;Taborda-Ocampo,G.;Dussan-Lubert,C.;Nerinc,C.;Rosero-Moreano,M.<\/span><\/td><td><span>JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Evaluation of antimicrobial active packaging to increase shelf life of gluten-free sliced bread<\/span><\/td><td><span>Guti\u00e9rrez,L.;Batlle,R.;And\u00fajar,S.;S\u00e1nchez,C.;Ner\u00edn,C.<\/span><\/td><td><span>PACKAGING TECHNOLOGY AND SCIENCE<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Antifungal activity of the essential oil of cinnamon (cinnamomum zeylanicum), oregano (origanum vulgare) and Lauramide argine ethyl ester (LAE) against the mold Aspergillus flavus CECT 2949<\/span><\/td><td><span>Manso, S.; Ner\u00edn, C.; G\u00f3mez-Lus, R.<\/span><\/td><td><span>Italian journal of food science<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Migration from food packaging laminates based on polyurethane<\/span><\/td><td><span>Aznar, M.; Canellas, E.; Gaspar, C.; Nerin, C.<\/span><\/td><td><span>Italian journal of food science<\/span><\/td><\/tr><tr><td><span>2011<\/span><\/td><td><span>Caracterizaci\u00f3n qu\u00edmica de la materia org\u00e1nica natural del r\u00edo Pasto<\/span><\/td><td><span>Rosero Moreano, Milton; Ner\u00edn de la Puerta, Cristina; Taborda Ocampo, Gonzalo; Rodr\u00edguez Mart\u00ednez, Gloria<\/span><\/td><td><span>Revista de la Academia Colombiana de Ciencias Exactas, Fisicas y Naturales<\/span><\/td><\/tr><tr><td><span>2010<\/span><\/td><td><span>Partition and diffusion of volatile compounds from acrylic adhesives used for food packaging multilayers manufacturing<\/span><\/td><td><span>Canellas, E.; Aznar, M.; Ner\u00edn, C.; Mercea, P.<\/span><\/td><td><span>JOURNAL OF MATERIALS CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2010<\/span><\/td><td><span>New UPLC coupled to mass spectrometry approaches for screening of non-volatile compounds as potential migrants from adhesives used in food packaging materials<\/span><\/td><td><span>Canellas, E.;Nerin, C.;Moore, R. ;Silcock, P.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2010<\/span><\/td><td><span>VOC removal and deodorization of effluent gases from an industrial plant by photo-oxidation, chemical oxidation, and ozonization<\/span><\/td><td><span>Dome\u00f1o, C.;Rodr\u00edguez-Lafuente, A.;Martos, J. M.;Bilbao, R. ;Ner\u00edn, C.<\/span><\/td><td><span>ENVIRONMENTAL SCIENCE &amp; TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2010<\/span><\/td><td><span>New approach to study the mechanism of antimicrobial protection of an active packaging<\/span><\/td><td><span>Gutierrez, L.;Batlle, R.;Sanchez, C. ;Nerin, C.<\/span><\/td><td><span>Foodborne Pathogens and Disease<\/span><\/td><\/tr><tr><td><span>2010<\/span><\/td><td><span>Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes<\/span><\/td><td><span>Rodriguez-Lafuente, A.;Nerin, C. ;Batlle, R.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2010<\/span><\/td><td><span>Antimicrobial activity of green tea decaffeinated extract, green tea antioxidant extract and lauramide argine ethyl ester<\/span><\/td><td><span>Becerril, Raquel; G\u00f3mez-Lus, R; Ner\u00edn, Cristina<\/span><\/td><td><span>Italian journal of food science<\/span><\/td><\/tr><tr><td><span>2009<\/span><\/td><td><span>Evaluation of a Screening Method for Classifying Virgin and Recycled Paper and Board Samples<\/span><\/td><td><span>Asensio, E.sther; Nerin,Cristina<\/span><\/td><td><span>PACKAGING TECHNOLOGY AND SCIENCE<\/span><\/td><\/tr><tr><td><span>2009<\/span><\/td><td><span>Quantitative Determination of 22 Primary Aromatic Amines by Cation-Exchange Solid-Phase Extraction and Liquid Chromatography-Mass Spectrometry<\/span><\/td><td><span>Aznar, M.; Canellas, E.; Nerin, C.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2009<\/span><\/td><td><span>Effect of Mixed Antimicrobial Agents and Flavors in Active Packaging Films<\/span><\/td><td><span>GUTIERREZ, L.;ESCUDERO,A.;BATLLE,R.;NERIN,C.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2009<\/span><\/td><td><span>New Antimicrobial Active Package for Bakery Products<\/span><\/td><td><span>GUTIERREZ, L.;SANCHEZ,C.;BATLLE,R.;NERIN,C.<\/span><\/td><td><span>TRENDS IN FOOD SCIENCE &amp; TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2009<\/span><\/td><td><span>Analytical Methods for the Screening of Potential Volatile Migrants from Acrylic-Base Adhesives used in Food-Contact Materials<\/span><\/td><td><span>Nerin, C.; Canellas,E.; Aznar,M.; Silcock,P.<\/span><\/td><td><span>FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE<\/span><\/td><\/tr><tr><td><span>2009<\/span><\/td><td><span>Determination of Fifteen Active Compounds Released from Paraffin-Based Active Packaging in Tomato Samples Via Microextraction Techniques<\/span><\/td><td><span>RODRIGUEZ-LAFUENTE, A.;NERIN DE LA PUERTA,C.;BATLLE,R.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2009<\/span><\/td><td><span>Critical review on recent developments in solventless techniques for extraction of analytes<\/span><\/td><td><span>Nerin, C.; Salafranca, J.; Aznar, M.; Batlle, R.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2009<\/span><\/td><td><span>Assessment of specific migration to aqueous simulants of a new active food packaging containing essential oils by means of an automatic multiple dynamic hollow fibre liquid phase microextraction system<\/span><\/td><td><span>Salafranca, J.; Pezo, D.; Nerin, C.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2009<\/span><\/td><td><span>Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films<\/span><\/td><td><span>Bentayeb, Karim; Vera, Paula; Rubio, Carlos; Ner\u00edn, Cristina<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2009<\/span><\/td><td><span>Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils<\/span><\/td><td><span>Go\u00f1i, Pilar; L\u00f3pez, Patricia; S\u00e1nchez, Cristina; G\u00f3mez Lus, Rafael; Becerril, Raquel; Ner\u00edn, Cristina<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2008<\/span><\/td><td><span>New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage<\/span><\/td><td><span>Rodr\u00edguez Lafuente, \u00c1ngel; Ner\u00edn de la Puerta, Cristina; Batlle Almorin, Ram\u00f3n<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2008<\/span><\/td><td><span>Lichens Biomonitoring as Feasible Methodology to Assess Air Pollution in Natural Ecosystems: Combined Study of Quantitative PAHs Analyses and Lichen Biodiversity in the Pyrenees Mountains<\/span><\/td><td><span>Blasco, M.; Domeno,C.; Nerin,C.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2008<\/span><\/td><td><span>Behaviour of a New Antioxidant Active Film Versus Oxidizable Model Compounds<\/span><\/td><td><span>NERIN, C.;TOVAR,L.;SALAFRANCA,J.<\/span><\/td><td><span>JOURNAL OF FOOD ENGINEERING<\/span><\/td><\/tr><tr><td><span>2008<\/span><\/td><td><span>Determination of the Antioxidant Capacity of Active Food Packagings by in Situ Gas-Phase Hydroxyl Radical Generation and High-Performance Liquid Chromatography-Fluorescence Detection<\/span><\/td><td><span>PEZO, D.;SALAFRANCA,J.;NERIN,C.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2008<\/span><\/td><td><span>Selective Three-Phase Liquid Phase Microextraction of Acidic Compounds from Foodstuff Simulants<\/span><\/td><td><span>RODRIGUEZ, A.;PEDERSEN-BJERGAARD,S.;RASMUSSEN,K. E.;NERIN,C.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2008<\/span><\/td><td><span>Efficiency of whole and skimmed powdered milk for trapping volatile compounds released from plastic containers in high-temperature applications<\/span><\/td><td><span>Lopez, P.; Batlle, R.; Salafranca, J.; Nerin, C.<\/span><\/td><td><span>JOURNAL OF FOOD PROTECTION<\/span><\/td><\/tr><tr><td><span>2008<\/span><\/td><td><span>Determination of bile acids in human serum by on-line restricted access material-ultra high-performance liquid chromatography-mass spectrometry<\/span><\/td><td><span>Bentayeb, Karim; Batlle, Ram\u00f3n; S\u00e1nchez, Cristina; Ner\u00edn, Cristina; Dome\u00f1o, Celia<\/span><\/td><td><span>JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES<\/span><\/td><\/tr><tr><td><span>2008<\/span><\/td><td><span>Identification and migration of degradation compounds from irradiation of multilayer polyamide 6 films for meat foodstuffs and cheese<\/span><\/td><td><span>F\u00e9lix, Juliana; Monteiro, Magali.; Manzoli, Jos\u00e9 Eduardo.; Padula, Marisa.; Pezo Pi\u00f1a, Davinson; Romero, Joaquin; Nerin, Cristina<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>Use of New Generation Poly(Styrene-Divinylbenzene) Resins for Gas-Phase Trapping-Thermal Desorption. Application to the Retention of Seven Volatile Organic Compounds<\/span><\/td><td><span>LOPEZ, P.;BATLLE,R.;NERIN,C.;CACHO,J.;FERREIRA,V.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>Strategies for Single-Drop Microextraction Optimisation and Validation. Application to the Detection of Potential Antimicrobial Agents<\/span><\/td><td><span>ROMERO, J.;LOPEZ,P.;RUBIO,C.;BATLLE,R.;NERIN,C.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents Against Foodborne Microorganisms<\/span><\/td><td><span>LOPEZ, P.;SANCHEZ,C.;BATTLE,R.;NERIN,C.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>Combination of Analytical and Microbiological Techniques to Study the Antimicrobial Activity of a New Active Food Packaging Containing Cinnamon Or Oregano Against E-Coli and S-Aureus<\/span><\/td><td><span>BECERRIL, R.;GOMEZ-LUS,R.;GO\u00d1I,P.;LOPEZ,P.;NERIN,C.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>Solid-Phase Extraction Clean-Up Procedure for the Analysis of PAHs in Lichens<\/span><\/td><td><span>BLASCO, M.;DOMENO,C.;BENTAYEB,K.;NERIN,C.<\/span><\/td><td><span>INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>Focus on Sample Handling<\/span><\/td><td><span>NERIN, C.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>Migration of Organic Compounds from a Multilayer Plastic-Paper Material Intended for Food Packaging<\/span><\/td><td><span>Nerin, C.; Asensio,E.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>A Clever Strategy for Permeability Studies of Methyl Bromide and some Organic Compounds through High-Barrier Plastic Films<\/span><\/td><td><span>NERIN, C.;CANELLAS,E.;ROMERO,J.;RODRIGUEZ,A.<\/span><\/td><td><span>INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>Development of an Automatic Multiple Dynamic Hollow Fibre Liquid-Phase Microextraction Procedure for Specific Migration Analysis of New Active Food Packagings Containing Essential Oils<\/span><\/td><td><span>PEZO, D.;SALAFRANCA,J.;NERIN,C.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>The use of Natural Essential Oils as Antimicrobial Solutions in Paper Packaging. Part II<\/span><\/td><td><span>RODRIGUEZ, A.;BATLLE,R.;NERIN,C.<\/span><\/td><td><span>PROGRESS IN ORGANIC COATINGS<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>Kinetic migration studies using porapack as solid simulant to asses the safety of paper and board as food packaging materials<\/span><\/td><td><span>Ner\u00edn, Cristina; Asensio, Esther; Cont\u00edn, Eva<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>UPLC-MS as a powerful technique for screening the nonvolatile contaminants in recycled PET<\/span><\/td><td><span>Bentayeb, Karim; Batlle, Ram\u00f3n; Romero, Joaqu\u00edn; Nerin, Cristina<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2007<\/span><\/td><td><span>Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary<\/span><\/td><td><span>Bentayeb, Karim; Rubio, Carlos; Batlle, Ram\u00f3n; Nerin, Cristina<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2006<\/span><\/td><td><span>Use of lichens as pollution biomonitors in remote areas: Comparison of PAHs extracted from lichens and atmospheric particles sampled in and around the Somport tunnel (Pyrenees)<\/span><\/td><td><span>Blasco,Maria; Domeno,Celia; Nerin,Cristina<\/span><\/td><td><span>ENVIRONMENTAL SCIENCE &amp; TECHNOLOGY<\/span><\/td><\/tr><tr><td><span>2006<\/span><\/td><td><span>Study of barrier properties and chemical resistance of recycled PET coated with amorphous carbon through a plasma enhanced chemical vapour deposition (PECVD) process<\/span><\/td><td><span>Cruz,S. A.;Zanin,M.;Nerin,C.;De Moraes,M. A. B.<\/span><\/td><td><span>FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE<\/span><\/td><\/tr><tr><td><span>2006<\/span><\/td><td><span>A fast extraction technique for extracting polycyclic aromatic hydrocarbons (PAHs) from lichens samples used as biomonitors of air pollution: Dynamic sonication versus other methods<\/span><\/td><td><span>Domeno,C.;Blasco,M.;Sanchez,C.;Nerin,C.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2006<\/span><\/td><td><span>Use of solid phase microextraction in diffusive sampling of the atmosphere generated by different essential oils<\/span><\/td><td><span>Lopez,P.;Huerga,M. A.;Batlle,R.;Nerin,C.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2006<\/span><\/td><td><span>Stabilization of beef meat by a new active packaging containing natural antioxidants<\/span><\/td><td><span>Nerin,C.;Tovar,L.;Djenane,D.;Camo,J.;Salafranca,J.;Beltran,J. A.;Roncales,P.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2006<\/span><\/td><td><span>Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils<\/span><\/td><td><span>Pezo,D.;Salafranca,J.;Nerin,C.<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2005<\/span><\/td><td><span>Development of a Solid-Phase Microextraction Method for Direct Determination of Pentachlorophenol in Paper and Board Samples: Comparison With Conventional Extraction Method<\/span><\/td><td><span>Dome\u00f1o, C.;Munizza, G.;Nerin, C.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2005<\/span><\/td><td><span>Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains<\/span><\/td><td><span>Lopez, P.;Sanchez, C.;Batlle, R.;Nerin, C.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2005<\/span><\/td><td><span>Supercritical Fluid Extraction of Energetic Nitroaromatic Compounds and Their Degradation Products in Soil Samples<\/span><\/td><td><span>Batlle, R.;Nerin, C.;Crescenzi, C.;Carlsson, H.<\/span><\/td><td><span>ANALYTICAL CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2005<\/span><\/td><td><span>Migration Studies to Assess the Safety in Use of a New Antioxidant Active Packaging<\/span><\/td><td><span>Tovar, L.;Salafranca, J.;Sanchez, C.;Nerin, C.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2005<\/span><\/td><td><span>Determination of sterols in biological samples by SPME with on-fiber  derivatization and GC\/FID<\/span><\/td><td><span>Dome\u00f1o, Celia;Ruiz, Barbara;Nerin, Cristina<\/span><\/td><td><span>Analytical and Bioanalytical Chemistry<\/span><\/td><\/tr><tr><td><span>2005<\/span><\/td><td><span>Subcritical water and dynamic sonication-assisted solvent extraction  of fluorescent whitening agents and azo dyes in paper samples<\/span><\/td><td><span>Santos, Mario de los;Batlle, Ramon;Salafranca, Jesus;Nerin, Cristina<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2004<\/span><\/td><td><span>The Analysis of Fluorescent Whitening Agents &#8211; Using Reversed-Phase Hplc and Mass Spectrometry<\/span><\/td><td><span>De Los Santos, M.;Nerin, C.;Domeno, C.;Batlle, R.<\/span><\/td><td><span>LC GC EUROPE<\/span><\/td><\/tr><tr><td><span>2004<\/span><\/td><td><span>Sampling and Analysis of Volatile Organic Pollutants Emitted by an Industrial Stack<\/span><\/td><td><span>Domeno, C.;Martinez Garcia, F.;Camop, L.;Nerin, C.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2004<\/span><\/td><td><span>Application of Single-Drop Microextraction to the Determination of Dialkyl Phthalate Esters in Food Simulants<\/span><\/td><td><span>Batlle, R.;Nerin, C.<\/span><\/td><td><span>Journal of Chromatography A<\/span><\/td><\/tr><tr><td><span>2004<\/span><\/td><td><span>Behaviour of Organic Pollutants in Paper and Board Samples Intended to Be in Contact With Food<\/span><\/td><td><span>Nerin, C.; Asensio, E.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2003<\/span><\/td><td><span>Determination of Potential Migrants in Polycarbonate Containers Used for Microwave Ovens by High-Performance Liquid Chromatography With Ultraviolet and Fluorescence Detection<\/span><\/td><td><span>Nerin, C.;Fernandez, C.;Dome\u00f1o, C.;Salafranca, J.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2003<\/span><\/td><td><span>Evaluation of Some Screening Methods for the Analysis of Contaminants in Recycled Polyethylene Terephthalate Flakes<\/span><\/td><td><span>Nerin, C.;Albinana, J.;Philo, M. R.;Castle, L.;Raffael, B.;Simoneau, C.<\/span><\/td><td><span>FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE<\/span><\/td><\/tr><tr><td><span>2003<\/span><\/td><td><span>Fate of Polyaromatic Hydrocarbons in the Pyrolysis of Industrial Waste Oils<\/span><\/td><td><span>Domeno, C.;Nerin, C.<\/span><\/td><td><span>JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS<\/span><\/td><\/tr><tr><td><span>2003<\/span><\/td><td><span>Experimental Design Applied to the Determination of Several Contaminants in Duero River by Solid-Phase Microextraction<\/span><\/td><td><span>Salafranca, J.;Dome\u00f1o, C.;Fernandez, C.;Nerin, C.<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2002<\/span><\/td><td><span>Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovens.<\/span><\/td><td><span>Nerin,  C. ;Acosta,  D. ;Rubio,  C.<\/span><\/td><td><span>FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE<\/span><\/td><\/tr><tr><td><span>2002<\/span><\/td><td><span>Behavior of some solid food simulants in contact with several plastics used in microwave ovens.<\/span><\/td><td><span>Nerin,  C. ;Acosta,  D.<\/span><\/td><td><span>JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY<\/span><\/td><\/tr><tr><td><span>2002<\/span><\/td><td><span>Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants.<\/span><\/td><td><span>Escudero, a;Asensio, E;Cacho, J;Ferreira, V<\/span><\/td><td><span>Food Chemistry<\/span><\/td><\/tr><tr><td><span>2002<\/span><\/td><td><span>Supercritical fluid extraction of organochlorine pesticides and some metabolites in frogs from National Park of Ordesa and Monte Perdido.<\/span><\/td><td><span>Nerin C;Batlle R;Sartaguda M;Pedrocchi C<\/span><\/td><td><span>Analytica Chimica Acta<\/span><\/td><\/tr><tr><td><span>2002<\/span><\/td><td><span>Co-pyrolysis of a mineral waste oil\/coal slurry in a continuous-mode  fluidized bed reactor<\/span><\/td><td><span>Lazaro, M.J.;Moliner, R.;Suelves, I.;Domeno, C.;Nerin, C.<\/span><\/td><td><span>JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS<\/span><\/td><\/tr><tr><td><span>2002<\/span><\/td><td><span>Supercritical fluid extraction of potential migrants from paper and board intended to use as food packaging materials<\/span><\/td><td><span>Ner\u00edn, Cristina; Asensio, Esther; Jim\u00e9nez, Carolina<\/span><\/td><td><span>ANALYTICAL CHEMISTRY<\/span><\/td><\/tr><\/tbody><\/table>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3727","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/pages\/3727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/comments?post=3727"}],"version-history":[{"count":2,"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/pages\/3727\/revisions"}],"predecessor-version":[{"id":3930,"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/pages\/3727\/revisions\/3930"}],"wp:attachment":[{"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/media?parent=3727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}