{"id":3771,"date":"2025-10-21T13:40:32","date_gmt":"2025-10-21T11:40:32","guid":{"rendered":"https:\/\/wppruebas.i3a.es\/?page_id=3771"},"modified":"2026-02-04T14:20:19","modified_gmt":"2026-02-04T12:20:19","slug":"thesis","status":"publish","type":"page","link":"https:\/\/guia.i3a.es\/es\/thesis\/","title":{"rendered":"Theses"},"content":{"rendered":"<div id=\"pl-gb3771-6a006ca66f30a\"  class=\"panel-layout\" ><div id=\"pg-gb3771-6a006ca66f30a-0\"  class=\"panel-grid panel-has-style\" ><div class=\"siteorigin-panels-stretch panel-row-style panel-row-style-for-gb3771-6a006ca66f30a-0\" data-stretch-type=\"full-width-stretch\" ><div id=\"pgc-gb3771-6a006ca66f30a-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-gb3771-6a006ca66f30a-0-0-0\" class=\"so-panel widget widget_sow-hero panel-first-child panel-last-child\" data-index=\"0\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-hero so-widget-sow-hero-default-7a011a7c0fd5-3771 so-widget-fittext-wrapper\"\n\t\t\t data-fit-text-compressor=\"0.85\"\n\t\t>\t\t\t\t<div class=\"sow-slider-base\" style=\"display: none\" tabindex=\"0\">\n\t\t\t\t\t<ul\n\t\t\t\t\tclass=\"sow-slider-images\"\n\t\t\t\t\tdata-settings=\"{&quot;pagination&quot;:true,&quot;speed&quot;:400,&quot;timeout&quot;:8000,&quot;paused&quot;:false,&quot;pause_on_hover&quot;:false,&quot;swipe&quot;:true,&quot;nav_always_show_desktop&quot;:&quot;&quot;,&quot;nav_always_show_mobile&quot;:&quot;&quot;,&quot;breakpoint&quot;:&quot;780px&quot;,&quot;unmute&quot;:false,&quot;anchor&quot;:null}\"\n\t\t\t\t\t\t\t\t\t\tdata-anchor-id=\"\"\n\t\t\t\t>\t\t<li class=\"sow-slider-image  sow-slider-image-cover\" style=\"visibility: visible;;background-color: #1e73be;background-image: url(https:\/\/guia.i3a.es\/wp-content\/uploads\/2020\/08\/books_2-1.jpg)\" >\n\t\t\t\t\t<div class=\"sow-slider-image-container\">\n\t\t\t<div class=\"sow-slider-image-wrapper\">\n\t\t\t\t<h1 style=\"text-align: center\"><strong>Theses<\/strong><\/h1>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/li>\n\t\t<\/ul>\t\t\t\t<ol class=\"sow-slider-pagination\">\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"#\" data-goto=\"0\" aria-label=\"mostrar diapositiva 1\"><\/a><\/li>\n\t\t\t\t\t\t\t\t\t<\/ol>\n\n\t\t\t\t<div class=\"sow-slide-nav sow-slide-nav-next\">\n\t\t\t\t\t<a href=\"#\" data-goto=\"next\" aria-label=\"diapositiva siguiente\" data-action=\"next\">\n\t\t\t\t\t\t<em class=\"sow-sld-icon-thin-right\"><\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\n\t\t\t\t<div class=\"sow-slide-nav sow-slide-nav-prev\">\n\t\t\t\t\t<a href=\"#\" data-goto=\"previous\" aria-label=\"diapositiva anterior\" data-action=\"prev\">\n\t\t\t\t\t\t<em class=\"sow-sld-icon-thin-left\"><\/em>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/div><\/div><\/div><div id=\"pg-gb3771-6a006ca66f30a-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-gb3771-6a006ca66f30a-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-gb3771-6a006ca66f30a-1-0-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\" ><div\n\t\t\t\n\t\t\tclass=\"so-widget-sow-editor so-widget-sow-editor-base\"\n\t\t\t\n\t\t>\n<div class=\"siteorigin-widget-tinymce textwidget\">\n\t<h3>Theses<\/h3><form method=\"get\" action=\"\"><label for=\"pg_anio_tesis\">A\u00f1o <\/label>\r\n        <select name=\"pg_anio_tesis\" onchange=\"this.form.submit()\"><option value=\"\" selected>All years<\/option><option value=\"2026\" >2026<\/option><option value=\"2025\" >2025<\/option><option value=\"2024\" >2024<\/option><option value=\"2023\" >2023<\/option><option value=\"2022\" >2022<\/option><option value=\"2021\" >2021<\/option><option value=\"2020\" >2020<\/option><option value=\"2019\" >2019<\/option><option value=\"2018\" >2018<\/option><option value=\"2017\" >2017<\/option><option value=\"2016\" >2016<\/option><option value=\"2015\" >2015<\/option><option value=\"2014\" >2014<\/option><option value=\"2013\" >2013<\/option><option value=\"2012\" >2012<\/option><option value=\"2011\" >2011<\/option><option value=\"2010\" >2010<\/option><option value=\"2009\" >2009<\/option><option value=\"2008\" >2008<\/option><option value=\"2007\" >2007<\/option><option value=\"2006\" >2006<\/option><option value=\"2005\" >2005<\/option><option value=\"2004\" >2004<\/option><option value=\"2003\" >2003<\/option><option value=\"2002\" >2002<\/option><option value=\"2001\" >2001<\/option><option value=\"2000\" >2000<\/option><\/select><input type=\"hidden\" name=\"trp-form-language\" value=\"es\"\/><\/form><br><p class=\"contador\">Total theses: <strong>35<\/strong><\/p><table class=\"pg-tabla\"><thead><tr><th>Date<\/th><th>T\u00edtulo<\/th><th>Director\/s<\/th><th>University of defense<\/th><th>Student<\/th><th>Grading<\/th><\/tr><\/thead><tbody><tr><td><span>29\/01\/2026<\/span><\/td><td><span>Soluciones antimicrobianas para alimentos basadas en pol\u00edmeros biodegradables y productos naturales<\/span><\/td><td><span>FILOMENA AUGUSTA ALMEIDA E SILVA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Aguerri Fern\u00e1ndez, Laura Davinia<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>01\/04\/2025<\/span><\/td><td><span>RECYCLING OF BIOPOLYMERS AND THE FORMATION OF NON-INTENTIONALLY ADDED SUBSTANCES: AN APPROACH FOR FOOD CONTACT<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Robert da Silva Paiva<\/span><\/td><td><span>Apto Cum Laude<\/span><\/td><\/tr><tr><td><span>14\/07\/2024<\/span><\/td><td><span>On the road to sustainability: food safety of biobased packaging materials and new active packaging solutions<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA, FILOMENA AUGUSTA ALMEIDA E SILVA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Rup\u00e9rez Cebolla, David<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>12\/03\/2024<\/span><\/td><td><span>IMPROVING FUNCTIONAL PACKAGING FOR MEAT PRODUCTS FROM THERMOPLASTIC STARCH BLENDED POLY (BUTYLENE ADIPATE TEREPHTHALATE) INCORPORATED FOOD PRESERVATIVES VIA BLOWN FILM EXTRUSION<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Kasetsart University (KU)<\/span><\/td><td><span>Phanwipa WONGPHAN<\/span><\/td><td><span>PASS WITH HONOR<\/span><\/td><\/tr><tr><td><span>13\/12\/2023<\/span><\/td><td><span>S\u00edntesis y aplicaci\u00f3n de nanomateriales para el desarrollo de envases activos antioxidantes y antimicrobianos<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA, FILOMENA AUGUSTA ALMEIDA E SILVA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Gracia Vall\u00e9s, Nicol\u00e1s<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>23\/11\/2022<\/span><\/td><td><span>Antibacterial and antioxidant properties of innovative packaging materiales for extending the shelf life of packaged food<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Campania, Italia<\/span><\/td><td><span>Elena Orlo<\/span><\/td><td><span>Sobresaliente cunm laude<\/span><\/td><\/tr><tr><td><span>23\/09\/2022<\/span><\/td><td><span>Application of Ion Mobility-High Resolution Mass Spectrometry and In Silico Tools for Identifying Non-Volatile Substances in Food Contact Material.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA, ELENA PURIFICACION CANELLAS AGUARELES<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Song  , Xuechao<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>20\/04\/2022<\/span><\/td><td><span>Desarrollo y optimizaci\u00f3n de m\u00e9todos de an\u00e1lisis para la determinaci\u00f3n de aceites minerales en distintos materiales en contacto con alimentos.<\/span><\/td><td><span>MAR\u00cdA CELIA DOME\u00d1O RECALDE, MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Jaen Prado, Janira Evelia<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>24\/09\/2021<\/span><\/td><td><span>Safety Assessment of Recycled Polyolefins for Food Contact Applications: Non-Target Screening of Volatile and Non-Volatile Substances.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Su  , Qizhi<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>14\/12\/2020<\/span><\/td><td><span>Impacto qu\u00edmico y sensorial de compuestos potencialmente migrantes provenientes de materiales emergentes destinados al contacto alimentario<\/span><\/td><td><span>MARGARITA PILAR AZNAR RAMOS, MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Osorio Monsalve, Jennyfer Jazmin<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>17\/04\/2020<\/span><\/td><td><span>Estudio de contaminantes emergentes en materiales destinados al envase alimentario<\/span><\/td><td><span>MARGARITA PILAR AZNAR RAMOS, MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>\u00dabeda Jasanada, Sara<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>25\/05\/2017<\/span><\/td><td><span>Estudio de las tintas de impresi\u00f3n y de la radiaci\u00f3n gamma en el envase alimentario y desarrollo de un nuevo material antimicrobiano.<\/span><\/td><td><span>MARGARITA PILAR AZNAR RAMOS, MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Clemente Arellano, Isabel<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>21\/03\/2017<\/span><\/td><td><span>Nuevos agentes antioxidantes incorporados en nuevos materiales de envase en el marco del proyecto Innpacto Actibiopack.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Wrona  , Magdalena<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>14\/12\/2015<\/span><\/td><td><span>An\u00e1lisis del comportamiento antioxidante del t\u00e9 verde y su aplicaci\u00f3n como material activo en envase alimentario.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Col\u00f3n Flori\u00e1n, Marta<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>11\/12\/2014<\/span><\/td><td><span>Desarrollo de m\u00e9todos anal\u00edticos para el an\u00e1lisis de precursores de colesterol, fitoesteroles e hidroxiesteroles de inter\u00e9s biol\u00f3gico en el estudio del metabolismo del colesterol.<\/span><\/td><td><span>MAR\u00cdA CELIA DOME\u00d1O RECALDE, MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Mendiara Negredo, Isabel<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>27\/11\/2014<\/span><\/td><td><span>Combinaci\u00f3n de t\u00e9cnicas anal\u00edticas y microbiol\u00f3gicas para el estudio de un envase antif\u00fangico frente a mohos alterantes de alimentos.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Manso Ner\u00edn, Sof\u00eda<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>12\/12\/2013<\/span><\/td><td><span>Desarrollo de m\u00e9todos miniaturizados de preparaci\u00f3n de muestras para el estudio de diversos analitos en diferentes matrices.<\/span><\/td><td><span>MAR\u00cdA CELIA DOME\u00d1O RECALDE, MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Rosero Moreano, Milton<\/span><\/td><td><span>Sobresaliente cum laude<\/span><\/td><\/tr><tr><td><span>27\/02\/2013<\/span><\/td><td><span>Estudio de adhesivos en envase alimentario. Desarrollo de m\u00e9todos de an\u00e1lisis, difusi\u00f3n y migraci\u00f3n de sus componentes a los alimentos envasados.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Vera Estacho, Paula<\/span><\/td><td><span>Apto cum laude<\/span><\/td><\/tr><tr><td><span>17\/07\/2012<\/span><\/td><td><span>Mejora de la calidad arom\u00e1tica de los vinos ecol\u00f3gicos mediante la reducci\u00f3n de aromas de oxidaci\u00f3n<\/span><\/td><td><span>MARGARITA PILAR AZNAR RAMOS<\/span><\/td><td><span>Universidad Aut\u00f3noma de Madrid<\/span><\/td><td><span>Tania Balboa Lagunero<\/span><\/td><td><span>Sobresaliente <\/span><\/td><\/tr><tr><td><span>24\/11\/2011<\/span><\/td><td><span>Estudio de las alteraciones producidas por un envase activo antimicrobiano en bacterias mediante t\u00e9cnicas microbiol\u00f3gicas y anal\u00edticas.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Becerril Uriol, Raquel<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>28\/04\/2011<\/span><\/td><td><span>Caracterizaci\u00f3n del melocot\u00f3n de Calanda y extensi\u00f3n de su vida \u00fatil mediante un envase activo: Estudio de las interacciones envase activo-producto.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Montero Prado, Pablo<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>25\/11\/2010<\/span><\/td><td><span>Estudio anal\u00edtico de adhesivos acr\u00edlicos y poliuretanos utilizados en envases alimentarios y an\u00e1lisis experimental y predictivo de los procesos de migraci\u00f3n al alimento.<\/span><\/td><td><span>MARGARITA PILAR AZNAR RAMOS, MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Canellas Aguareles, Elena Purificaci\u00f3n<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>17\/03\/2010<\/span><\/td><td><span>Estudio sobre la capacidad antioxidante en el marco de un envase activo.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Bentayeb Mart\u00ednez, Karim<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>11\/03\/2010<\/span><\/td><td><span>Estudio anal\u00edtico, microbiol\u00f3gico y sensorial de un nuevo envase activo y desarrollo de un nuevo envase inteligente.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Gutierrez Bartolome, Laura<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>14\/01\/2010<\/span><\/td><td><span>Desarrollo, optimizaci\u00f3n y evaluaci\u00f3n de nuevos envases activos de papel y cart\u00f3n.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Rodriguez Lafuente, Angel<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>31\/12\/2009<\/span><\/td><td><span>Desenvolvimento e valida\u00e7\u00e3o de m\u00e9todos anal\u00edticos para a determina\u00e7\u00e3o de contaminantes em PET e PEAD p\u00f3s-consumo<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidade Estadual de Campinas, Brasil<\/span><\/td><td><span>Camila Braga Dutra<\/span><\/td><td><span>Apto Cum Laude<\/span><\/td><\/tr><tr><td><span>23\/04\/2009<\/span><\/td><td><span>Desarrollo de metodolog\u00eda anal\u00edtica para la evaluaci\u00f3n de un nuevo envase activo con propiedades antioxidantes<\/span><\/td><td><span>FRANCISCO JES\u00daS SALAFRANCA L\u00c1ZARO, MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Pezo Pi\u00f1a, Davinson<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>30\/04\/2008<\/span><\/td><td><span>Desenvolvimento e valida\u00e7\u00e3o de m\u00e9todo anal\u00edtico para determina\u00e7\u00e3o de caprolactama em simulantes de alimentos: estudo de migra\u00e7\u00e3o e efeito da irradia\u00e7\u00e3o<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidade Estadual Paulista (UNESP), J\u00falio de Mesquita Filho<\/span><\/td><td><span>Juliana Silva F\u00e9lix <\/span><\/td><td><span>Sobresaliente<\/span><\/td><\/tr><tr><td><span>21\/04\/2008<\/span><\/td><td><span>Evaluaci\u00f3n anal\u00edtica de l\u00edquenes como biomonitores de la          contaminaci\u00f3n atmosf\u00e9rica en ecosistemas naturales a trav\u00e9s de la determinaci\u00f3n de PAHs<\/span><\/td><td><span>MAR\u00cdA CELIA DOME\u00d1O RECALDE, MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Blasco Bigata, Maria<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>09\/01\/2007<\/span><\/td><td><span>Migra\u00e7\u00e3o de plastificantes contidos em embalagem de Poli(cloreto de vinila) \u2013 PVC para os alimentos<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidade Federal de Vi\u00e7osa (UFV) &#8211; Brasil<\/span><\/td><td><span>Nathalia Ramos de Melo<\/span><\/td><td><span>Sobresaliente<\/span><\/td><\/tr><tr><td><span>16\/11\/2006<\/span><\/td><td><span>Interacciones envase-alimento especiales: alta tempreratura y envase activo antimicrobiano.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Lopez Sanchez, Patricia<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>18\/05\/2005<\/span><\/td><td><span>Desarrollo de m\u00e9todos de an\u00e1lisis de contaminantes en papel.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Santos Aparicio, Mario Eutiquiano de los<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>16\/11\/2003<\/span><\/td><td><span>Estudio de la migraci\u00f3n de componentes no volatiles en envases alimentarios durante su calentamiento en horno microondas.<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Fernandez Rivas, Consuelo<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>12\/12\/2002<\/span><\/td><td><span>Aspectos anal\u00edticos de los envases activos y reciclaje de materiales pl\u00e1sticos: futuras tecnolog\u00edas para el envasado alimentario<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Pastorelli  , Sarah<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><tr><td><span>21\/11\/2002<\/span><\/td><td><span>Estudio anal\u00edtico y criterios de utilizaci\u00f3n de materiales reciclados como envase alimentario<\/span><\/td><td><span>MAR\u00cdA CONSOLACI\u00d3N CRISTINA NER\u00cdN DE LA PUERTA<\/span><\/td><td><span>Universidad de Zaragoza<\/span><\/td><td><span>Asensio Casas, Esther<\/span><\/td><td><span>Sobresaliente &quot;Cum Laude&quot;<\/span><\/td><\/tr><\/tbody><\/table>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3771","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/pages\/3771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/comments?post=3771"}],"version-history":[{"count":4,"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/pages\/3771\/revisions"}],"predecessor-version":[{"id":3935,"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/pages\/3771\/revisions\/3935"}],"wp:attachment":[{"href":"https:\/\/guia.i3a.es\/es\/wp-json\/wp\/v2\/media?parent=3771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}